- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease. Fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout cooks line **Repeat Violation**
- Basic - Ceiling tile missing. Above freezer **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near prep table
- Basic - Floor area(s) covered with standing water. At drive thru **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Behind ice machine
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Dishmachine leaking water during cycle **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris and grease. On cooks line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Servers station **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups at Shake machine **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pull out drawer **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Per operator shake machine only cleaned once a day
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cooks line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Shake cooler soiled with old food debris
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Syrup dispensers soiled. At Shake station
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple on cook line.
- Basic - Ceiling tile missing. Over walk in freezer. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and purse hanging on shelving.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor area(s) covered with standing water. By employee break room. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave and other equipment. Cook line.
- Basic - Nonfood-contact equipment in poor repair. Dish machine leaks water during cycle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Intermediate - Accumulation of encrusted food debris on/around shake mixer head.
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple on cook line.
- Basic - Ceiling tile missing. Over walk in freezer. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and purse hanging on shelving.
- Basic - Equipment in poor repair. Reach in cooler to left of skillet not holding temp.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor area(s) covered with standing water. By employee break room. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave and other equipment. Cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Nonfood-contact equipment in poor repair. Dish machine leaks water during cycle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Boats and to go containers on cook line. Spoons in servers station.
- Basic - Single-service items stored on floor. Lids.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 45°, voluntarily discarded. Sausage 56°, cheese 58°, cheese 53°, hot dog 49°. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around shake mixer head.
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing above walk in freezer and above two door reach in freezer on cooks line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. O cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Salt on floor in dry storage area, and soda bag by ice machine.
- Basic - Grease accumulated on kitchen floor underneath equipment and on top of heat lamp by fryers.
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays by microwaves.
- Basic - Spoon handle in contact with butter.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°, lettuce 51°
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs stored over tomatoes in walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink by dish machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream station and freezer next to fryers.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler bag of onions **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Bag of salt, back kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler/ freezer gaskets.
- Basic - Stored food not covered in chest freezer. Uncovered Ice cream , near dishwashing area
- Basic - Stored food not covered in walk-in freezer , open bags of cookie dough, bread **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream, near dishwashing area and ice cream station
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine and inside door
- Basic - Food stored in holding unit not covered.uncovered tea at tea dispenser, wait station **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Walk in freezer with ice accumulation
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cups in dispenser , shake making station **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.open bag of biscuits **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near grill
- Intermediate - Spray bottle containing toxic substance ( grill cleaner)not labeled. Front counter **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs, dining area Corrected On Site.
- Observed floor area(s) covered with standing water. near mopsink
- Critical - Observed food stored on floor. box of berries , walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler opposite kitchen handsink Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler under service window across from grill with internal temperature of 53 degrees F maintenance in progress of repair during inspection potentially hazardous foods removed until repair is complete and temperatures maintaining 41 degrees F or below - iced over inside per maintenance person
- Drain cover(s) missing. near back door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs
- Critical - Observed food being cooled by nonapproved method . cottage cheese not surrounded by ice to maintain proper temperature Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese under 30 minutes at 46 degreess F iced on bottom only Corrected On Site. temporarily place in reach in freezer then returned with ice completely surrounding cottage cheese
- Observed single-service articles stored without protection from contamination. uncovered cups at cup dispenser near center kitchen handsink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. above steam table
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. mopsink area
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reach in cooler across from grill - iced over inside - foods moved to walk in cooler- service provided 9/4/11 - scheduled for reservice
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm replaced empty sanitizer container- 0 ppm- service scheduled for this day
- Equipment and utensils not properly air-dried. metal pans on shelf in prep area
- Critical - Manager lacking proof of Food Manager Certification. manager on duty from other location
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs, dining area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered portions of onions in reach in cooler Corrected On Site. uncovered and placed in walk in cooler
- Critical - Observed interior of microwave soiled. above steam table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad prep area
- Observed single-service articles stored without protection from contamination. to-go containers not inverted at service window Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cookies, biscuits in walk in freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. mopsink area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. mopsink area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. waitstation Corrected On Site. 200 ppm
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9/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Displayed food not properly protected from contamination. lemins and limes in wait area Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. fpind food in sink Corrected On Site.
- Critical - Observed interior of reach-in cooler has puddle of water
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. tomato slicer
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. milk cooler
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - Food Service Manager not certified after 30 days of employment. Jimmy Collins
- Critical - Manager lacking proof of Food Manager Certification. Al Capehart
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary ammomium
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.orange juice Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. milk cooler
- Critical - Observed interior of microwave soiled. cheese
- Critical - Observed mold buildup inside ice bin.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils. tomato slicer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. blender
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. driveup window
- Wet mop not hung to dry.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in milkshake area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. sugar container
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. ice cream/milkshake area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. across from grill
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Exit signs missing. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pickles on floor
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed dead roaches on premises. dead palmetto bug near water heater
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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