- Critical - Hand wash sink lacking proper hand drying provisions-bar, mens room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar, ladies and mens room Corrected On Site.
- Linens that do not directly contact food not laundered as necessary-aprons-kitchen
- Critical - Manager lacking proof of Food Manager Certification-60 days to get.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get.
- Nonfood-contact equipment not designed and constructed in a durable manner-mens vent falling down.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--dusty vent by ladies room Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--large fan-dining room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-bar 3-compartment SINK Corrected On Site.
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11/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- 17-07 test strips
- 53a food manager certification
- 53b employee training
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8/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.-men/ladies Repeat Violation.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification-Roosevelt
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Lisa-60 days too get
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-front/back doors Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-mens/ladiies.
- Critical - Cold water not provided/shut off at employee handwash sink-mop sink in dumpster area.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink-mop sink in dumpster area
- Critical - Manager lacking proof of Food Manager Certification-60 days .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--Chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishmen---- over 30 days oof enployment
- Critical - No waste receptacle provided at handwash lavatory with disposable towels-mens.
- Nonfood-contact equipment not designed and constructed in a durable manner-Kenmore and GE Refrigerators and shelves rusty
- Nonfood-contact equipment not designed and constructed in a durable manner-soap holder broken in mens room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-front door.
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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