- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Admin Complaint**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Admin Complaint** **Repeat Violation**
- Basic - Lack of toilet tissue at each toilet.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to pic **Corrected On-Site**
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6/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Notified ahj hollywood **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Notified ahj hollywood **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Notified ahj hollywood **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over dough reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Squeeze bottle not labeled
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.self closer broken
- Basic - Bowl or other container with no handle used to dispense food.for sugaur **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.need covered receptacle
- Basic - Employee personal items stored in or above a food preparation area.keys on prep **Corrected On-Site**
- Basic - Hole in wall.tape covering wall near pizza oven
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times.front/blocked by slicer and trash can **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.box in it Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.rear door
- Observed personal care item stored with food.cd disk/dry storage
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/lettuce reach in Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.called ahj 954 967-4404 deep fryer no supression system gave complaint to kim graves. kim graves
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-3 compartment SINK .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit-Leader pizza cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed ceiling in disrepair-kitchen
- Observed hole in wall-bathroom.
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1/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods handled with minimum contact
- Critical - Sanitization-concentration and/or temperature
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--pasta.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 51-13-1 No Heimlich maneuver sign posted-google .
- Violation: 51-18-1 No copy of latest inspection report.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in reachin.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--gave application and directions.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46 degrees-reachin cooler-cheese, sauce, ham, pepperoni--owner turned down and will monitor.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--in salt.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-topping cabinet
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-front counter.
- Observed residue build-up on nonfood-contact surface-handsink-front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour all over cans and floor-backroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-being left at 3-compartment sink and getting soiled.
- Observed single-service articles stored without protection from contamination-on front counter-. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions-papertowels at restroom and front counter.
- Observed food debris accumulated on kitchen floor-entire restaurant
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted-google .
- No copy of latest inspection report.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.-chlorine
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Ceiling ac vent missing.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-freezer.
- Critical. Manager lacking proof of Food Manager Certification.-60 day to get
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 day to get
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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