Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.eggs over hot dogs reach in **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - Raw animal food stored over ready-to-eat food.beef over Mac and cheese **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.macaroni and cheese
Restaurant representatives - add corrected or new information about Johnny's Lounge, 2120 - 2122 N Dixie Hwy, Hollywood, FL »