- Intermediate - Nonfood-grade basting brush used in food. Metal trim **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two missing training **Warning**
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. In storage cooler **Repeat Violation** **Warning**
- Basic - Clean equipment stored on floor. Big pan **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Oil jugs by entrance **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Trash receptacles not provided where needed in establishment. By hand sink in kitchen **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50-60? cole slaw, sour cream, raw chicken. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over potatoes in prep unit **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork with ground beef, same container, in prep cooler , raw chicken over beef, pork and squid in upright freezer **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler, 50? ambient air thermometer **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. By triple sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal trim **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two missing training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made yesterday morning **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Drain cover(s) missing. mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. all Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 comp sink
- Critical - Medicine not labeled properly. over microwave Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan, kitchen Repeat Violation.
- Critical - Observed food stored on floor. beans in can Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises. 2 live dog inside screen in closure bbq pit, dogs removed from premises Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef, turned cold water on
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, sour cream opened 2 days ago Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw ribs in box freezer Repeat Violation.
- Observed single-service items stored on floor. lids Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. by walk in cooler/storage Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ribs Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
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9/20/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink Repeat Violation.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid at chemicals rack
- Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to cut cooked ribs Corrected On Site. washed hands
- Critical - Observed food stored on floor. container with potatoes
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 104F water for spoons Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts opened on sunday Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over colslaw in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and turkey over raw pork in upright reach in freezer
- Observed single-service items stored on floor. cups, plates, storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 60F chicken, 65F ribs, in container, explained time as public health control, must be discarded at 3pm; onions at cook line, reheated to 165F
- Critical - Water pressure lacking at fixtures that require the use of water. cold water in handsink by 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils by microwave
- Drain cover(s) missing. mop sink
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies restroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. front counter
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Observed equipment in poor repair. box freezer
- Observed floor and wall junctures not coved. by box freezer
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. by ice bin
- Smoker enclosed doesn't have 4-foot high solid wall, only screen. Called Dwayne B. Must have the solid wall by next unannounced inspection.
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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