- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE: DINNING :
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed packaged food that does not comply with Federal Standards of Identity. AS PER LAST INSPECTION :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 50ppm
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar
- Observed build-up of grease on nonfood-contact surface. outside of fryers
- Critical - Observed food container not properly labeled. grab and gos
- Observed food debris accumulated on kitchen floor. behind equipment
- Critical - Observed interior of reach-in freezer soiled with food residue.
- Observed residue build-up on nonfood-contact surface. exterior of white trash can in kitchen Repeat Violation.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts 44-46 degrees F, walk-in cooler, cheese 44 degrees F, walk-in cooler Corrected On Site. placed in ice bath in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. open beef in reach-in freezer on top shelf Corrected On Site.
- Critical. Observed food stored on floor. pickle buckets in walk-in, fry oil jugs
- Critical. Observed uncovered food in holding unit/dry storage area. reach-in cooler
- Observed residue build-up on nonfood-contact surface. salt bucket
- Observed build-up of food debris inside reach-in cooler
- Observed single-service items stored on floor. back room
- Critical. Observed two dead roaches on premises, broom closet Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener., KITCHEN .
- Critical. Observed buildup of slime on soda dispensing nozzles., ICE CHUTE.
- Observed build-up of grease on nonfood-contact surface., GRILLE .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present., REAR DOOR.
- Observed attached equipment soiled with accumulated dust., WALKIN COOLER REFRIGERATION VENTS .
- Critical. Observed unlabeled spray bottle., NEAR 3 COMPARMENT SINK.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs, wrote time Corrected On Site. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 80F in prep reachin
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 22F; the other one ok Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork next to raw chicken in upright freezer Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw chicken over precooked chicken in upright freezer
- Critical. Observed establishment utilizing time as a public health control without having written procedures. has form but not filled up, and time on eggs Corrected On Site.
- Observed equipment in poor repair. prep reach-in by cook line
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
- Observed single-service articles improperly stored. spoons every other way Corrected On Site.
- Observed floor and wall junctures not coved. behind ice machine
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Observed ceiling in disrepair. water damage in storage room
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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