- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders 110° in kitchen. Corrective action-discussed using time as public health control
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pepsi and Mountain Dew
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make sandwich
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cheese on prep unit above bacon, corrective action: iced down
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Boiled eggs in reach in cooler, corrective action: uncovered **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces improperly sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Less than 10 seconds, knife, placed back in sanitizer **Corrected On-Site**
- Intermediate - Buildup of soiled material on vents in the reach-in cooler.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 40F, all dressing at 48F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler where dressing are. Dressing at 48F Don't keep spinach dressing here until reach in cooler maintains 41F or below Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 small containers of spinach dressing made here with cream 48F, all discarded Repeat Violation.
- Critical - Observed unlabeled spray bottle. by mop sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spinach dressing made here with cream on Friday Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door reach-in cooler, thermometer reading 50 F ** Don't use this reach-in cooler until thermometer reads 41F or below, has a 2 door reach in cooler working fine next to this 1 door reach in cooler **
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in bread cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 51F pasta and potato salad 56F, discarded Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, old date on Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. 1 door reach in
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by crash cart
- Observed build-up of dust on nonfood-contact surface. black portable fan
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. sugar refill bucket, squirt bottles by grill
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in at window
- Observed reach-in cooler gasket torn/in disrepair, under microwave
- Observed slight build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice chute on soda fountain
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. brownies, etc
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. using jugs with handles and ridges
- Observed a nonfood-grade basting brush used in food. metal band
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed floor and wall junctures not coved. dining room
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach-in Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powder Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed bread and then put on the gloves; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. dressings reach-in
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for sanitizer bucket
- Wet wiping cloth not stored in sanitizing solution between uses. prep area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. green solution by 3 comp sink
- Observed clean linens stored in improper location. under waste pipe line
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class on floor
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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