- Basic - Build-up of food debris on nonfood-contact surface. Raw chicken debris on bottom of reach in freezer, food debris in unused box freezer outside back door
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table
- Basic - Equipment in poor repair. Two door salad cooler pooling water **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's room **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Kitchen exit **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs on lettuce, reach in cooler in kitchen
- High Priority - Small flying insects in bar area. Numerous
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Raw chicken debris on bottom of reach in freezer, food debris in unused box freezer outside back door
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table
- Basic - Equipment in poor repair. Two door salad cooler pooling water **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's room **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Kitchen exit **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans 49, cut lettuce 49, eggs 49, turkey 49. Corrective action-moved to working unit
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs on lettuce, reach in cooler in kitchen
- High Priority - Roach activity present as evidenced by live roach found. One crawling on floor in wait station. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Numerous
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink in kitchen and by pizza oven **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door salad cooler ambient air temp 49°
|
07/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by oven
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Rear exit. Bathrooms also
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in employee restroom by bar, blocked with cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by pizza oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef cooked two days ago per kitchen employee
|
4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by oven
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Rear exit. Bathrooms also
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in employee restroom by bar, blocked with cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by pizza oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef cooked two days ago per kitchen employee
|
2/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Outside
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by oven
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Rear exit. Bathrooms also
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage, chicken **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes leaning on reach in cooler, by mixer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in employee restroom by bar, blocked with cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by pizza oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef cooked two days ago per kitchen employee
|
2/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/9/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In salt container in kitchen. **Admin Complaint**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in cooler on make line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in kitchen.
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with lettuce and dressings by counter.
- Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- High Priority - Container of medicine improperly stored. Aspirin over plates by salad cooler. Moved by employee. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Tomatoes in pizza table at 47°F. Not fully in top of make table.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
7/15/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Ceiling tile missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Chicken over ready to eat foods **Repeat Violation**
- Intermediate - Black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Ceiling tile missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-contact equipment in poor repair. Two door reach in pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit
- Basic - Single-service items stored on floor in kitchen. Pizza boxes **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over ready to eat foods **Repeat Violation**
- Intermediate - Black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. pizza make table
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. red bell pepper
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. pizza make table
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. over 50 under and behind white box freezer by window. 7/19/12 7 under dish machine/warewash area, 1 by wine cooler at front counter, 5 on bulk bucket storage shelf, 1 under box freezer, 2 on floor under prep table, 3 under cooking equipment (on cookline). All are semi-hard.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
7/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door upright reach-in
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. on breaded item in white freezer
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food with mold-like growth. red bell pepper
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple bulk containers
- Observed nonfood-grade containers used for food storage. grocery bag touching breaded food in white freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 51'F, deli meat 49'F both in two door upright reach in Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. pizza make table
- Critical - Observed rodent activity as evidenced by rodent droppings found. over 50 under and behind white box freezer by window
- Observed single-service items stored on floor. pizza boxes
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed the presence of rodents. trapped dead rat under prep table
- Critical - Raw animal food not properly separated from ready-to-eat food. box of chicken over bag of fries, box freezer. raw chicken juice leaked and frozen at bottom of freezer
|
7/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MOZZARELA CHEESES shredded on site not dated.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.PIZZA MAKE STATION.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.FLIES .SCREEN DOOR DISREPAIR left open in rear .
|
12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.PIZZA MAKE STATION no paper towels in dispenser.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY ,CHEESES .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.SCREEN DOOR large gaps on bottom and top.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.PIZZA MAKE STATION.
- No copy of latest inspection report.
- Observed build-up of food debris ,mold like substance on gaskets in reach in cooler cooks line make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PIZZA MAKER not washing hands in between GLOVE CHANGING . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor behind coolers , along baseboards.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.HANDLING FRESH GARLIC in kitchen . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE MAKE TABLE unit , dirty .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MOZARELLA CHEESE in pizza station FOUND IN LARGE container not in refrigerator AT 56f. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MOZZARELA CHEESES shredded on site not dated.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FLIES .SCREEN DOOR DISREPAIR left open in rear .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COOKED PIZZA FOR SLICES not time marked found at 118f. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED PIZZA FOR SLICES found at 118f ( NO TIME MARKING ).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS not dated made yesterday .
|
10/25/2011 | Routine - Food | Warning Issued |
- Ceiling LEAKING WATER above cooks lin4 MAKE STATION area.
- Observed ceiling in disrepair kitchen WATER LEAK DAMAGE broken tile hole in kitchen .
- Observed food debris accumulated on kitchen floor.BEHIND EQUIPMENT .
- Critical - Observed handwash sink used for purposes other than handwashing.KITCHEN .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MOZARELLA CHEESES shredded on site.
- Critical - Observed raw shell eggs stored over ready-to-eat food (LETTUCE) inside rear reach in cooler.
- Critical - Observed uncovered food inside REACHIN COOLERS.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease dust on hood filters kitchen .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CUP IN SUGAR.
- Critical - Observed potentially hazardous food thawed at room temperature.RAW CHICKEN . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Observed wall soiled with accumulated dust.KITCHEN .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-07-1 Probe thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. SEVERAL UNITS. AMBIENT AIR THERMOMETER NEEDED
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. SEVERAL REFRIGERATORS Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BULK SALT/PEPPER
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP IN BULK RICE
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. LARGE UPRIGHT 2-DOOR REFRIGERATOR IN KITCHEN
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. CHICKEN IN REACHIN FREEZER IN TO-GO BAG. ONIONS/RICE IN STERILITE CONTAINERS Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. RUST/CORROSION ON BLADE
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. KITCHEN Corrected On Site.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO COLD WATER AT TRIPLE SINK Corrected On Site.
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only. CLASS K
|
4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED HAM, ROAST BEEF, MILK Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA, HAM AT BUFFET LINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LOG OF HAMBURGER MEAT 50 IN REACHIN COOLER. PEPPERONI 46 IN REACHIN FREEZER. EGGS 56 IN KITCHEN MAKETABLE UNIT. HAM 66'F AT BUFFET LINE Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 107'F AT BUFFET LINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE UPRIGHT 2-DOOR REFRIGERATOR IN KITCHEN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN FREEZER AT REAR OF KITCHEN
- Critical. Probe thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. SEVERAL REFRIGERATORS Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. SEVERAL UNITS. AMBIENT AIR THERMOMETER NEEDED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BULK SALT/PEPPER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP IN BULK RICE
- In-use utensil for potentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. LARGE UPRIGHT 2-DOOR REFRIGERATOR IN KITCHEN
- Observed nonfood-grade containers used for food storage. CHICKEN IN REACHIN FREEZER IN TO-GO BAG. ONIONS/RICE IN STERILITE CONTAINERS Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. ONLY STRIPS AVAILABLE DESTROYED BY MOISTURE
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed encrusted material on can opener. RUST/CORROSION ON BLADE
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO COLD WATER AT TRIPLE SINK Corrected On Site.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. CLASS K
|
4/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
1/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, dairy, sandwich meats.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats, sausages, poultry, etc.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, coolers.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sterlite containers for onions.
|
12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, dairy, sandwich meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats, sausages, poultry, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Already under administrative action for this violation in July.)
- Critical. No conspicuously located thermometer in holding unit, coolers.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed nonfood-grade containers used for food storage, sterlite containers for onions.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, cooler door handles.
- Critical. Handwash sink not accessible for employee use at all times, drink cartons stacked in front of sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor and wait station under equipment.
- Observed unnecessary items on the premise, clutter and unused equipment in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To ladies room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
10/14/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 63, PORK 49, CHICKEN 54'F IN STAINLESS 2-DOOR REACHIN COOLER NEAR COOK LINE. EGGS 46'F IN PREP COOLER.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STAINLESS STEEL 2-DOOR RIC NEAR COOKLINE. PREP COOLER.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period to buffet. For reporting purposes only.
- Critical. Violation: 53A-02-1 Certified Food Manager failed to know employee health symptoms , exclusions or restrictions, and 'Big 4' high risk illnesses.
|
7/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pompeii Coal Fired Pizza, 2134 Park Ave, Orange Park, FL »