- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Portion cups
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Radio, cool fan
- Basic - In-use tongs stored on oven door handle.
- High Priority - Pesticide use not in accordance with manufacturer's directions. "Home Defense" is for household use only
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.. Sunita Kanhai **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. The one by entrance **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. At the shelf by reach in cooler at back prep area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust accumulation on the surface of ice machine **Warning**
- Basic - Clean utensils or equipment stored in dirty containers. Knives, tongs, etc. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Apron hang on. The same shelf with cleaned dishes, food prep shelf **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At back prep area, molding peel off **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in smoothie reach in cooler, sandwich make reach in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the surface of dipping well **Warning**
- Basic - Soiled reach-in cooler gaskets. X2 **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Manager lacking proof of food manager certification.. Sunita Kanhai **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Rubber spatular, lids for blender stained/soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue. Liquid **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of changing filter date **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. The one by entrance **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on nonfood-contact surface. On ice machine vent
- Basic - Soil residue build-up on nonfood-contact surface. On dipper well
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. On ice machine's vent
- Basic - Clean utensils or equipment stored in dirty container.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not a min. strenght. COS
- Observed date marking missing on potatoes and tuna salad which were prep more than 24 hours.
- Critical - Observed dry food debris on vegetable chopper.
- Critical - Observed mold like substances build up at the interior of ice machine.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. [Josue Rosado] expired on 10/03/2011 This violation must be corrected by : 03/03/2012.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. [Josue Rosado] expired on 10/03/2011 This violation must be corrected by : 12/25/2011.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/03/2012.
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3/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Tomatoe slicer Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Pannini presser
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found [Found 2 live roaches in back room] Corrected On Site.
- Violation: 40-04-1 Observed personal items stored with food. Purse, back pack, radio stored on top of food container
- Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. [Raid for household used only]
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. [Josue Rosado] expired on 10/03/2011 This violation must be corrected by : 12/25/2011.
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1/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Equipment food-contact surfaces and utensils not sanitized. The blender has make smoothie that has potential hazardous foid in it
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser is not functioing
- Critical - Handwash sink not accessible for employee use at all times. Got lids in sink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/03/2012.
- Critical - No proof of required employee training provided. This violation must be corrected by : 3/3/2012.
- Critical - No thermometer provided to measure temperature of food product. The thermometer on hand us 10 degree off
- Observed build-up of dust or dirt on nonfood-contact surface. On vent of ice machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching from handling money to make smoothie
- Critical - Observed expired Food Manager Certification. [Josue Rosado] expired on 10/03/2011 This violation must be corrected by : 03/03/2012.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands in 3 comp sink
- Critical - Observed food-contact surfaces encrusted with dry food debris. Vegetable chopper Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pannini machine Repeat Violation.
- Observed old labels stuck to food containers after cleaning. On lids
- Observed personal care stored with food. Employee's jackets, purse Repeat Violation. X2
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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1/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer Repeat Violation.
- Critical - Observed expired Food Manager Certification. [Josue Rosado] expired on 10/03/2011 This violation must be corrected by : 12/25/2011.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pannini presser
- Observed personal items stored with food. Purse, back pack, radio stored on top of food container
- Critical - Observed roach activity as evidenced by live roaches found [Found 2 live roaches in back room] Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. [Raid for household used only]
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - License expired more than 60 days.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil/dust deposits. Toaster, especially on the chain and moving parts
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in oakmeal
- Lights missing the proper shield, sleeve coatings or covers. At back room with food storage Repeat Violation. X2
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at frontline
- Critical - Observed encrusted, soiled material on chopper.
- Observed residue build-up on nonfood-contact surface. On black lids for blenders
- Wet mop not hung to dry. Repeat Violation. 3X
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. Apple
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Need to change gloves after drinking with gloved hand Advised
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching apple
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Single white one
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Single cutting board
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Case of cups
- Lights missing the proper shield, sleeve coatings or covers. At back room
- Wet mop not hung to dry. Repeat Violation.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Coffee creamer in reach-in cooler is 47 F.] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [2 Dr upright reach-in cooler in back room] Corrected On Site / Operator stops using this unit for the storage of potentially hazardous foods..
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in RI cooler]
- Critical. Observed food stored on floor. [Bag of dry milk]
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. [Observed a drink cup on top of the food storage container, at service line]
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. [Behind curtain at front customer area]
- Lights missing the proper shield, sleeve coatings or covers. [Above front counter]
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Observed no child labor law poster.
- Critical. Food employee on duty, Vanessa Brown has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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