- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Soil residue in food storage containers. Storage container for ice machine scoop
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near in use pizza pans.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At the sink by 3 compartment sink **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seasonings
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Reuse of single-service articles. Single serve Portion cups used as scoop
- Basic - Single-service articles not stored inverted or protected from contamination. Paper Plate under front counter
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Blue Chemical spray bottle
- Intermediate - Handwash sink used for purposes other than hand washing. Observed a chemical spray bottle, a towel hanging on sink, a towel in hand sink
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
- Critical - Observed buildup of mold live substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Bags of pasta prep today has a temperature of 72 degree,-C/A open bags put in freezer for rapid cooling
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve foam cup with no handle used as scoop in seasonings
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by 3 comp sink has dishes in sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at front counter Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At pizza make reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In shredded cheese Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushroom, romaine lettuce in walk in cooler
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. The hand sink at front counter has a trash can in front of sink, the hand sink next to 3 comp sink has 2 gallons tubs in front of sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to 3 comp sink
- Critical - No conspicuously located thermometer in holding unit. Missing in pizza make reach in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside surface of drink dispenser at front counter Repeat Violation.
- Critical - Observed encrusted material on can opener/and holder. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside shredded cheese
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Self serve paper plates in dining room
- Observed single-service items stored on floor. Pizza boxes
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of front drink station Repeat Violation.
- Critical - Observed encrusted material on can opener. The one by pizza makeline Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Ice scoop for ice machine
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice. At front counter
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink dispenser
- Observed single-service items stored on floor. Pizza box
- Critical. Handwash sink not accessible for employee use at all times. Got a spray bottle in sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At didh area
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [wings, salami, in WIC]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pasta, in WIC]
- Critical. Observed food container encrusted with soil deposits. / In WIC
- Critical. Unlabeled toxic container does not bear the manufacturer's label. / At frontline and by 3 bay sink
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [wing, beef, in WI cooler]
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling ready-to-eat toppings while making pizza. Corrected On Site with gloves.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed pizza pans heavily encrusted soil deposits.
- Observed residue build-up at kitchen handsink .
- Critical. Observed toxic item improperly stored. [Toxic spray bottle on counter by food prep table in kitchen Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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