- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on frontline.
- Basic - Faucet/handle missing at plumbing fixture. Handsink across from walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink across from walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Both reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Across from walk in cooler **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in bulk containers in walk in cooler.
- Intermediate - No soap provided at handwash sink. Across from walk in cooler. **Repeat Violation**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in kitchen above bulletin board.
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°, italian sausage 47°, ham 48° reach in cooler on cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside front section on the stainless steel.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Across from walk in cooler.
- Intermediate - Hot water supply not maintained during peak periods. Next to walk in cooler.
- Intermediate - No soap provided at handwash sink. Across from walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage,sauted onions in walk in cooler.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Pizza boxes used to line walk in cooler shelves.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purse and. Gray jacket on a case of 24 oz. cups on frontline next to cash register.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Kitchen area behind reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 61° , pizza 63° , pizza 80° , pizza 62° , Stromboli 64°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella in walk in cooler.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Italian sausage, beef in walk in cooler.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in feta cheese in reach in cooler across from cookline.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull drink in container of mozzarella cheese in walk in cooler.
- Basic - Plumbing system in disrepair. Handles missing on hand sink faucet. Next to the ice machine.
- Basic - Soiled reach-in cooler gaskets. Kitchen and frontline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 54? , lasagna 53? , sausage 53? , meatballs 53? , Italian trio 53?
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets. Pizza station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, ground beef. Walk in cooler
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./near walk in cooler
- Critical - Hotel and Restaurant license not properly displayed.
- Observed reach in cooler gasket torn/in disrepair./across from pizza oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./drawers/reach in cooler on cookline
- Critical - Observed soiled reach-in cooler gaskets./all reach in cooler(s).
- Observed wall soiled with accumulated food debris./kitchen
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- AC vent missing./kitchen Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle. Ramiken cup used in cheese.reachin cooler across from cookline. Repeat Violation.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./tropical smoothie ,nestle water,prep tables in kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./pizza station
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table next to oven/ work station next to prep sink Corrected On Site.
- Critical - Observed food stored on floor./pizza dough/in front of handsink near walkin cooler. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- AC vent covers. missing /kitchen
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle. Ramiken cup being used in cheese/reachin across from cookline.
- Critical - Hand wash sink lacking proper hand drying provisions./across from walkin cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./plug behind shelf next to ice machine.
- Critical - Observed food stored on floor./mixing pizza sauce Corrected On Site.
- Critical - Observed interior of microwave soiled.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- AC vent missing./ kitchen over prep sink.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./motorcycle helmet on All Trumps flour Corrected On Site.
- Critical - Observed soiled walkin- cooler shelves.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Air conditioner vent cover missing /kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed residue build-up on fan covers in walk in cooler.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/18/10.
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food out of temperature less than 4 hours
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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