Pizza Hut, 10395 Narcoossee Rd #200, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 10395 Narcoossee Rd #200, Orlando, FL 32832
License #: 5811853
Total inspections: 15
Last inspection: 10/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside double door reach in cooler.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, boxes of pizza next to handsink by Pepsi double door refrigerator.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, box of paper towels, by oven. Item was removed.**Corrected On-Site** **Corrected On-Site**
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cart holding gray lids.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler shelves soiled with encrusted food debris, manager had it in the things to do tonight.
  • Basic - Wall soiled with accumulated black debris in dishwashing area, in the caulking.
1/29/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Toxic substance/chemical stored by or with single-service items ( pizza to go boxes), bottle with glue. By office area **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits., pizza rings over pizza make line.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair, by deep fryers.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash pizza boxes sleeves, by office area. **Corrected On-Site**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, air vents over dry storage area.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, oil residue exterior of oil container.
  • Basic - Soil residue build-up on nonfood-contact surface, well of dish washing machine.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was o ppm.
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels. **Corrected On-Site**
  • Basic - Walk-in freezer floor soiled, big chunk of ice under storage rack.
  • Basic - Working containers of food removed from original container not identified by common name, oil bottles by walk in cooler. **Corrected On-Site**
  • Marked exit/path to marked exit blocked back door was blocked with trash can and trash bags.. For reporting purposes only.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water, under deep friers.
  • Critical - Observed obstructed emergency exits, blocked with empty trash cans, back door. For reporting purposes only. Corrected On Site.
  • Observed single-service items stored on floor, pizza boxes. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name, oil bottles by walk in cooler .
  • Critical - Working containers of food removed from original container not identified by common name, spray bottle with water like substance , by 3 compartment sink .
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by deep fryer.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap uunder back door.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed obstructed emergency exits, blocked with couple trashcans. For reporting purposes only. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature, meat sauce, by walk in cooler. Corrected On Site.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, opener lever inside walk in cooler had duct tape.
  • Critical - Observed obstructed emergency exits, back door was blocked with trashcans. For reporting purposes only.
  • Observed tomatoes sauce build-up on nonfood-contact surface, opening latch walk in freezer .
11/9/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese compartment in prep cooler scoop handle in product.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed old labels stuck to food containers after cleaning, old stickers on plastic lids stored as clean on shelf.
  • Observed residue build-up onnonfood-contact surface, buildup on racks in proofer. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer. Repeat Violation.
  • Equipment and utensils not properly air-dried, metal pans stacked tightly wet on clean rack.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese bin in pizza prep table.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine, wash gauge only reaching 50 degrees F needs to reach 125 degrees Fahrenheit per dishmachine specifications.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, rack above prep table for storage of pizza pans.
  • Observed gaskets with slimy/mold-like build-up, reachin pizza prep cooler.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed outside wall of walkin cooler By door soiled with accumulated black debris .
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, oil bottle by walk in freezer .
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was less than 50 ppm.
  • Observed ice debris accumulated on walk in freezer floor.
  • Critical. Observed toxic item stored over single service take out containers by handsink near computer area.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface, storage rack located by water heater .
  • Observed food debris accumulated on kitchen floor, behind reach in freezer besides handwashing sink.
  • Observed attached equipment soiled with accumulated dust, vents over dry storage area holding single service items by front door.
  • Critical. Observed obstructed emergency exits, stairs, hallways or egress, blocked with cart, step ladder, trashcan and empty boxes . For reporting purposes only.
3/18/2010Routine - FoodInspection Completed - No Further Action

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