- Basic - Cutting board has cut marks and is no longer cleanable, front services area.
- Basic - Floor area(s) covered with standing water, under reach in freezer, by back kitchen. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Cheney brothers sent a letter stating the salmon was frozen. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were stored next to containers of heavy cream.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, debris build up in the bottom of reach in freezer Endura unit.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Making sandwiches with smoked salmon. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, coffee mug by single services items **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle with cleaner over gloves.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, front services area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, soups, food prep sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottles were stored by food trays, front services area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food , spray bottles were stored by jugs with juices, back kitchen area **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit was 47f.
- Critical - Food not prepared in a clean/dry location that is not exposed to splash/dust, food preparation area by handsink was being splashed when handsink was used.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 50f, turkey was 47f, cheese was 47f, top of deli unit, by front services area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, missing date.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 200 ppm.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, box of sweet n low.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 50f, turkey was 47f, in front services area, bottom of unit was 39f and products around these two products were 43 and 42f, deli unit. .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / hand sink / front counter Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. / mopsink Corrected On Site.
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7/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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