- Basic - Floor area(s) covered with standing water, under co2 tanks , by dry storage area. **Corrected On-Site**
- Basic - Hot water control knob in the 3 compartment sink is broken
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler, by cooks line.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels., by cooks line **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, small unit holding salads by front line.
- Basic - Stored food not covered in walk-in freezer, steak. **Corrected On-Site**
- Basic - Walk in cooler wall and walk in freezer door had excessive ice build up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of 3 compartment sink drain board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water, by dishwashing area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized., was 0 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, soda station by dining room.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair, one of the ladies toilet was labeled out of service, manager said she called the plumber.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, food prep area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, manager in the front food prep area.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were stored next to precooked eggs inside food prep area . **Corrected On-Site**
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions, not dated , soda station dry storage area. **Warning**
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation, manager preparing sandwiches. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 54°f, refrigeration unit was frozen solid., by cooks line, product was moved to walk in cooler and reach in cooler of salad station. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner, handle was lined with burned black tape. **Warning**
- Basic - Food storage container/container lid cracked or broken, container was discarded, clean equipment rack by 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, by drive thru area. **Warning**
- Basic - Stored food not covered in walk-in freezer strawberries . **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, egg, pancakes, Canadian bacon 54°f, products were moved to sald station reach in cooler and walk in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after using blue gloves , cooks line. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, used as werewashing and dumping by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated , soda station dry storage area. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination., front services area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, unit holding pancakes.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, the shelves holding milk.
- Basic - Walk-in walk-in freezer floor soiled, ice build up on the entrance.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was 0ppm.
- Basic - Wiping cloth/towel buckets stored under handsink . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, raw chicken was stored over raw fish, **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching headsets. **Corrected On-Site**
- Intermediate - Squeeze bottle containing toxic substance not labeled, by dry storage area.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing not properly cut, creamer machine in front service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler by sandwich make line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, rech in cooler by sandwich make line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, employee in the sandwich prep area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to cheese inside reach in cooler by cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee used blue glove over his gloves then discarded blue glove after handling raw product and continue working on the line.
- Intermediate - Handwash sink used for purposes other than handwashing, used for cleaning utensils by deep friers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by registers **Corrected On-Site**
- Marked exit/path to marked exit blocked, back door was blocked with trash cart. For reporting purposes only.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.salad cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.employee cooking raw food not aware of minimum required cooking temperatures of fish,beef and chicken.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on utility closet floor.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, putting new set of gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing, holding wiping cloth . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over precooked breakfast potatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dairy creamer was 50f, product was discarded, other products inside reach in cooler were 43f, or less. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, steak inside walk in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, front service area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BLACK BUILD-UP ON SHIELD OF ICE MACHINE - COS.
- Critical - GLOVES NOT CHANGED AS NEEDED, EMPLOYEES IN THE FRONT LINE DOING MULTIPLE TASKS NOT CHANGING GLOVES - COS.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment, there was no trashcan by handsink in the 3 compartment sink area.
- Observed gaskets with slimy/mold-like build-up, reach in unit under garnishes area of cook's line .
- Critical - Observed handwash sink used for purposes other than handwashing, dumping water by back handwashing sink by 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee scooping ice with cup then serfving drink in that same cup, drive thru area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, open bag of breakfast potatoes was stored under bags of chicken inside reach in freezer by deep fryer.
- Critical - Observed obstructed emergency exits, was blocked with trash and empty boxes. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface, around nozzle of creamer dispenser by drive thru area.
- Critical - Observed toxic item stored by single service items that contact food, container with detergent was stored over gloves by 3 compartment sink , and Kay cleaners were stored over biscuit liners .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee had blue glove over regular set of gloves, then discarded the blue glove and continue to prepare food with those gloves .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employees going to get equipment to 3 compartment sink area then returning to prepare food on the line.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of towel dispenser by front line , and under coffee machine by drive thru area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored 0n top of reach in cooler used for preparation of salads by electrical panels.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, fangrates in the cooling unit inside walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water, by soda machine back dry storage area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stod over breakfast burrito mix inside reach in freezer by deep friers. Corrected On Site.
- Critical - Observed interior of microwave soiled by frontline.
- Observed residue build-up on nonfood-contact surface, 3 compartments sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in the walk in french
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed hole in wall.many small holes are in the walls at the dishmachine
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, salad cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, opened package of raw chicken stored over opened package of potatoes in reach in freezer. Corrected On Site. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food,unpackaged raw hamburgers stored touching package of ready o eat bacon in reach in freezer on cooks' line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 2008 and 2009.
- Observed equipment in poor repair, ice scoop container cracked on bottom.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil residue in storage containers used to store ice scoop. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits, plastic trays stored as clean had food debris on them. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, prep cooler. Repeat Violation.
- Plumbing system in disrepair, hot and cold water faucets not working at coffee station handwashing sink.
- Light shield broken in dry storage.
- Critical. Portable fire extinguisher not fully charged, by back door. For reporting purposes only.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice chutes at dining area beverage station. Repeat Violation.
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs 52 degrees Fahrenheit on cook's line without timemarking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 68 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, unpackaged raw beef stired over mushrooms in reachin freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees wearing watches.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee put on gloves without washing hands first. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee wiped glove hands on pants. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed old food stuck to clean dishware/utensils, ckean rack by three-compartment sink.
- Critical. Observed soil buildup inside lid of ice bin. Repeat Violation.
- Critical. Observed soil buildup inside ice chutes at dining area beverage station. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, chicken reachin freezer by fry station. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, both salad coolers. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, drivethru and frontline reachin coolers. Repeat Violation.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by warewashing area. Corrected On Site.
- Critical. Handwashing cleanser not accessible by fry station handwashing lavatory, blocked by happy meal containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11-1-10.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, cans of sauces were wet , the water was coming from the pipe under the refrigeration unit of the walk in freezer , product was moved.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front counter employee. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, not in a 45 degree angle.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary amonium.
- Wet wiping cloth not stored in sanitizing solution between uses, s stored on top of counter by preparation sink.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, soda station bynfront dining room.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by drive thru area.
- Observed floor area(s) covered with standing water, inside walk in cooler.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiledcook frontline .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an employee with long fingernails working with exposed food, front line.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 400 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, around nozzle of orange juice machine , front line.
- Observed clean equipment stored on floor, frying baskets. Corrected On Site.
- Observed grease accumulated on dry storage area floor by waste oil disposal unit.
- Observed food debris accumulated on walk in freezer floor.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to burrito mix inside reach in freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching muffins . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, by dining room.
- Observed residue build-up on nonfood-contact surface, around orange juice machine behind registers.
- Observed single-service items stored on floor, boxe of angus containers, by back door.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, by front services area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front services area.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, back door was blocked with empty boxes. For reporting purposes only. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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