Pizza Hut 2258, 11581 Gladiolus #100, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT 2258
Type: Permanent Food Service
Address: 11581 Gladiolus #100, Fort Myers, FL 33908
License #: 4606252
Total inspections: 19
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser above Handwash sink in dishwash area.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on top of warewashing machine.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink nearest dishwash area.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup of dust on vent of pizza prep reach in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
  • Basic - Soiled reach-in freezer gaskets. Reach in freezer next to fryers.
  • Intermediate - Interior of pizza dough storage reach-in cooler soiled with accumulation of food residue.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Ceiling tile/vent missing in dishwasher area.
  • Basic - No copy of latest inspection report available.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest dishwasher area.
7/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - LICENSE NOT DISPLAYED. OBSERVED CURRENT BUSINESS LICENSE WITH EXPIRATION DATE 12/01/2012 NOT DISPLAYED.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength - should be between 50-100ppm.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee touching pants then go onto engage in bare hand contact food prep without washing hands. Corrected On Site.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils - glass cleaner stored on dry storage rack. Repeat Violation. Corrected On Site.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer. Corrected On Site.
  • Observed hole in ceiling - missing tile.
  • Critical - Observed toxic item stored by utensils - stainless polish by food contact surface.
  • Wet mop not hung to dry. Repeat Violation.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Ceiling tile missing - above dishmachine.
  • Wet mop not hung to dry - in mop bucket. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
6/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm. found at 10ppm. Repeat Violation.
  • Critical. Covered waste receptacle not provided in Unisex bathroom. Repeat Violation.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment employee fail to follow Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - employee did not use hand sanitizer after hand washing and before engaging in food prep. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Covered waste receptacle not provided in women's bathroom - in employee/public unisex restroom.
  • Critical. Hand sanitizer lacking at handwashing lavatory in employee unisex restroom.
  • Critical. Person in charge failed to insure proper handwashing of self. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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