- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser above Handwash sink in dishwash area.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink nearest dishwash area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup of dust on vent of pizza prep reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Soiled reach-in freezer gaskets. Reach in freezer next to fryers.
- Intermediate - Interior of pizza dough storage reach-in cooler soiled with accumulation of food residue.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Ceiling tile/vent missing in dishwasher area.
- Basic - No copy of latest inspection report available.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest dishwasher area.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - LICENSE NOT DISPLAYED. OBSERVED CURRENT BUSINESS LICENSE WITH EXPIRATION DATE 12/01/2012 NOT DISPLAYED.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - should be between 50-100ppm.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee touching pants then go onto engage in bare hand contact food prep without washing hands. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils - glass cleaner stored on dry storage rack. Repeat Violation. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer. Corrected On Site.
- Observed hole in ceiling - missing tile.
- Critical - Observed toxic item stored by utensils - stainless polish by food contact surface.
- Wet mop not hung to dry. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Ceiling tile missing - above dishmachine.
- Wet mop not hung to dry - in mop bucket. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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6/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm. found at 10ppm. Repeat Violation.
- Critical. Covered waste receptacle not provided in Unisex bathroom. Repeat Violation.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment employee fail to follow Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - employee did not use hand sanitizer after hand washing and before engaging in food prep. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Covered waste receptacle not provided in women's bathroom - in employee/public unisex restroom.
- Critical. Hand sanitizer lacking at handwashing lavatory in employee unisex restroom.
- Critical. Person in charge failed to insure proper handwashing of self. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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