- Basic - Ceiling tile missing above three compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb behind establishment next to outdoor mop sink. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at end of cookline/dishwash area used to store metal pans. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb behind establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used store spray bottle of cleaning chemical and and soiled dishes. **Corrected On-Site** **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep cutting board next to pizza oven.
- Basic - Employee with no hair restraint while engaging in food preparation. Employees at cookline.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee assembling sandwich with barehands. Employee put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at cookline 54°F. Placed on container of ice. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb underneath back outside mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcut meats in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwash blocked by clean dishes.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink dishwash area used to store clean dishes.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt inside cabinet underneath handwash sink next to pizza oven.
- Basic - Build-up of grease on hood filters dripping onto fryers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen and in walk in cooler.
- Basic - Employee eating in a food preparation or other restricted area. Observed half-eaten pizza on pizza sheet on cutting board at cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Observed partially cooked chicken wings stored over box of pineapples in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on pizza conveyor belt.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to pizza oven.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating. Partially cooked chicken wings in walk in cooler.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/14/2013.
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1/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/14/2013.
- Critical - Observed black buildup of slime like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor in walking cooler outdoor (fish and tomato sauce). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored in prep area. Repeat Violation.
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11/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. Observed wiping cloth solution with chlorine concentration greater than 200 ppm. Corrected On Site. New solution at 55 ppm.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine at bar station. Observed quaternary ammonium chemical test kit instead of chlorine.
- No copy of latest inspection report.
- Critical - No proper chemical test kit (chlorine) provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of black slime like substance in the interior of ice machine (outside kitchen door, near walk in cooler). Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor in walk in cooler (frozen fish) Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink near bar station used to dump ice. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed wiping cloth solution bucket stored on prep area. Corrected On Site.
- Observed wet wiping cloth stored on cutting board and not stored in sanitizing solution between uses. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
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3/16/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Critical - Observed food stored on floor - bucket of cooked chicken wings in walk-in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic in oil found at 62 F on cookline. Corrected On Site. returned to refrigeraton.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry stored over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils - windex stored by clean jugs at bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked beef in walk-in cooler.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on reach-in cooler cutting boards (2). Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Observed employee handling bread and tortilla with bare hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - thawing raw seafood in box. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature - sausage, raw seafood. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - observed raw seafood stored over deli meat in reach-in cooler next to dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - soup in walk-in cooler from 2 days ago.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - 200+ppm in sanitizing bucket should be between 50-100ppm. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - bread for grilling. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored on bar reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - spinach dip found at 49 F in reach-in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - meatballs found at 91 F in steamtable.
- Wet wiping cloth not stored in sanitizing solution between uses - cookline. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats in the walk in cooler
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor.under cooking equipment
- Observed food debris accumulated on kitchen floor.walk in cooler
- Observed attached equipment soiled with accumulated grease.hood filters
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - pizza above oven found at 126 F. Corrected On Site. Time as public health control. Cooked 30 minutes ago.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Observed attached equipment soiled with accumulated dust - air conditioning vent and return above oven.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature - mashed potatoes. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - tuna salad in reach-in. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed attached equipment in disrepair - flat top drip tray leaking onto equipment and floor, management has a plan to fix.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sliced cheese in reach-in.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over cooked food - raw beef stored above pasta in walk-in cooler.
- Critical. Observed food stored on floor - chicken wing boxes in walk-in freezer, onion in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Employee handled bread bun with bare hands to place steak. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands before putting on gloves. Corrected On Site.
- Waste line missing at soda gun holster - 2 holsters at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory - middle of cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in sanitizing buckets should be Between 50-100ppm.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification - Nick Karras 8/1/02.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed deli meats open and sliced not date marked, turkey, ham, cheese.
- Critical. Observed a round bucket being used to scoop ice at the ice machine
- Critical. Observed a dried food debris build up on the slicer
- Critical. Observed a black like substance on the pizza dough reach-in, comes off when alcohol swab used.
- Critical. Observed a red like slime substance in the soda gun boot at the bar
- Observed drain line missing on soda gun boots at the bar
- Observed a grease like substance build up on floor under stove
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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