- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light cover for the walkin freezer
- Intermediate - No soap provided at handwash sink. Observed that the hand washing sink next to the grill was without soap, operator added soup. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets stored on the floor in the walk-in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Operator cleaned bin **Corrected On-Site**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food without hair restraints.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the hand washing sink at the bar. Operator added a sign. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator add new solution .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add new solution. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed water wiping bucket in kitchen to strong. Operator created a bucket. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Uncovered food stored near sink exposed to splash. Large plastic container of ground beef being prepped too close to HWS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment. Stove and oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lack of paper towels at each toilet.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No item in walk-in cooler date marked. Cooked chicken breast, cornbread, etc.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS WITHOUT WASHING HANDS. EMPLOYEE PUT GLOVES ON WITHOUT WASHING HANDS FIRST. CORRECTED ON SITE
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. RAW SHELL EGGS OVER HOTDOGS IN REACH IN COOLER ACROSS FROM COOKLINE. CORRECTED ON SITE.
- Critical - WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BEWTEEN USES. CORRECTED ON SITE.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline. Corrected On Site.
- Critical - Observed food stored on floor.Bread bags.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.Spray bottle in hws,kitchen Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.Using bandana.cookline.
- Critical - Observed food stored on floor.Box of rte food on floor.walk in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Box of food, walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Pan of chicken in hws. Corrected On Site.
- Observed ice scoop with handle in contact with ice.kitchen . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs in walk in cooler.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cook in line. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over rte sausage .reach in cooler Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.Walkin cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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