- Basic - Stored food not covered in walk-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing hand paper towels at the front counter hand washing sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fan cover in the walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Obserbed a leaky faucet at the 3 com sink.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products. Operator had hot temperature only probe thermometer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef.
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. Under HWS by buffet. Bowl set to collect water.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Uncovered food stored near sink exposed to splash. Large bowl of peeled onions, cabbage and carrots on food storage container left of HWS. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and peas 67?F, beef patties 45?F, cabbage mix 48?F, rice 55?F; voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Rice and peas 67?F; beef patties 45?F, cabbage mix 48?F, rice 55?F; voluntarily discarded. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200ppm chlorine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer sides, by splash guard etc.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef patties in WIC.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and peas, etc. in WIC.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef.
- Intermediate - Soil residue in food storage containers. Rice, beans and jerk seasoning containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 43?F and food in it that have been there over 24hrs temp even higher. Chef adjusted temperature but need time to see if it works. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed dead roaches on premises.15 dead roaches observed in mop sink and on the floors in storage area and food prep area
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8/16/2012 | Food-Licensing Inspection | Warning Issued |
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