- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in dish rack in dish wash hallway. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap around exterior door to storage hallway.
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn at small two door reach in freezer on cook line where French fries are stored.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights not shielded in storage hallway with ice machine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table unit across from flat top.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to mop sink in storage hallway. Owner placed sign at sink. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Case of raw shell eggs stored over case of bell peppers in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In dry storage hallway, black mold like build up around ice chute in interior of ice machine. Also at front counter ice machine, black mold like build up around outside of ice chute. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to mop sink in storage hallway. Owner placed paper towels at sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to mop sink in storage hallway. Owner placed soap at sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training available for two employees currently working. **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack in dish wash area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both sets of lights in the dry storage room.
- Basic - Soiled reach-in cooler gaskets. At reach in coolers along cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table at cook line and on table across from triple sink. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak stored over sauerkraut in make table across from stove. Also raw hamburger stored next to container of white gravy in large make table across from the fryers. Manager moved items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black and orange mold like build up in interior of ice machine around the ice chute. Also black mold like build up at ice dispenser in dining area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink in dish wash area blocked by empty plastic jug. Employer moved jug. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups in dry storage room by ice machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. Moved. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in dry storage room, able to see light coming through top, left side and bottom.
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On edge of range at cook line. Placed in sanitizer bucket. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Can of hot shot in dry storage area next to ice machine, for household use only.
- High Priority - Presence of insects, rodents, or other pests. Slug on ceiling of walk in cooler. Removed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bottle brush, next to triple sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mop sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler across from fryers holding product at 48°. Corrective action - moved all product to functioning cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and top of rear exit door from dry storage area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk grits, dry storage.
- Basic - Reuse of single-use articles. Milk jug being reused to store ranch.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, dry storage. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausages, gravy all 48° all in reach in cooler across from fryers. Corrective action - removed product, moved to functioning cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef and sausage over raw shrimp, reach in cooler in rear storage room.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Gallon and a half of ranch made 7-23-13, walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid sanitizer, on rack near triple sink.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in dry storage.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions, jug of vinegar. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer soiled with old food debris, under prep table next to fryers.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dry storage room.
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladle in 97? water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over steam table/prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler at cook line.
- Basic - Working containers of food removed from original container not identified by common name. Multiple bulk powder goods in dry storage.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over sauce in 2 door reach in cooler at cook line. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On edge of ice chute.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given plan for batter and cheeses.
- Intermediate - Slicer blade soiled with old food debris. Bottom of blade.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food temperatures of 50-51F taken in two door reach in cooler across from fryers. Corrective action - removed and discarded products due to overnight storage. DO NOT use unit to cold hold until unit is repaired and can cold hold product at 41F or below.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Observed clean equipment stored on floor. Lids to reach in cooler next to slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind peppers, make table reach in cooler at cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils under flat top grill. Corrected On Site. Emptied water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 51F, chicken and pork 50F, all in 2 door reach in cooler across from fryers. Corrective action - removed products and discarded due to products being in unit overnight. Deli meats 46F, soup 45F, all in walk in cooler. Unit blowing air at 38F, due to size of cooler, opening door removes cold air quickly, advised of adding plastic air curtain to keep cold air in. Corrective action - turned thermostat down to keep products at least at 41F, unit blowing 34-35F at end of inspection. Products quickly cooling.
- Observed single-service items stored on floor. Box of to-go containers and lids in rear dry storage area. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign was blocked by table, put in more prominent position.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? in dry storage.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by mopsink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by mopsink.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink and handsink by mopsink
- Observed cooler gasket torn/in disrepair. Reachin cooler opposite fryer Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top with slight build up Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in a container with debris bui d up in bottom. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Small make table on cookline Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site raw mea tstored over RTE items in freezer opposite mopsink Repeat Violation.
- Observed single-service articles improperly stored. To go platters , not all stored inverted, and some stored on the floor Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid, by mopsink Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in walkin cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On table by slicer Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By sinks in back area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Empoyees handling wraps. Corrected On Site.
- Observed floor area(s) covered with standing water. Interior of walkin cooler
- Critical - Observed food stored on floor. Box of eggs in walkin cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over RTE foods in both reachin coolers on cookline. Trays of eggsb over RTE food in walkin Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and beef in reachin cooler on cookline. Unit switched off as frozen up. Food relocated
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Reachin cooler opposite fryers
- Critical - Observed unlabeled spray bottle. Purple liquid
- Critical - Vacuum breaker mising at hose bibb. At faucet by handsink, with hose attached Repeat Violation.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Foods handled with minimum contact
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6/6/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Other conditions sanitary and safe operation
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3/17/2011 | Food-Licensing Inspection | Warning Issued |
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