- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on the wall behind the grill.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area , corrective action had operator move to office to be returned for credit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed tubs of food on the floor in the walk in . **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Observed a case of clam shells on the floor in the dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook filling a bucket of water in the hand wash sink by the kitchen line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from the bay of freezer ambient temperature of 52°F, had food moved to the walk in until the cooler is repaired. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed mixing tin in ice at bar area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating while preparing food. Observed cook eat food on line !
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed knifes between equipment in kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over salsa in reach in cooler in back of kitchen area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hose in hand sink in kitchen area. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bar. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris under hand wash sink near dish machine.
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grouper 130°F being plated for service. Recooked. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can, voluntarily discarded. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Primed, now 50ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Brown paper towels under sliced cheese in coolers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cook line cooler holding shrimp 48°F, cheese 49°F, fish 49°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station and bar bins. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Cook line.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment. Was covered over by wooden ramp. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground or other unapproved location due to no mop sink. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temp not maintaining 100F at handwash sink near server station and fluctuating at central HWS in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone observed on food prep table. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Was covered over by wooden ramp. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground or other unapproved location due to no mop sink. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temp not maintaining 100?F at handwash sink near server station and fluctuating at central HWS in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available in dispencer off cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lemon drink garnish barehanded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
- Critical - Observed encrusted material on can opener.
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink off cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employeebput on gloves without washing hands then directly handle raw hamburger, remove gloves, put on a new pair without washing hands then handle raw chicken, remove gloves rinse hands then handle raw fish, remove gloves and put on a new pair without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee dump water from bucket containing shrimp into hand sink. also observed employee rinse cleaning rag in hand sink off cookline.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HAND WASH SINK NO HOT WATER (ADJACANT SINKS OK) BY SILVERWARE STATION
- Critical - OBSERVED EMPLOEE TOUCH TRASH CAN AND NOT WASH HANDS AND REPLACE GLOVES. RETURNED TO PREP STATION WITH SAME GLOVES. COS
- Critical - RAW BEEF ON TOP OF SHRIMP REACH IN UNDER COUNTER. COS
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 46F, drawers under grill. Please fax repair invoice to 344-4995
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork ribs at 46F, cooked yesterday. Corrected On Site. Items voluntarily discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with staw in walk in cooler. Corrected On Site.
- Critical - Observed dead roaches on premises. Observed old dead roaches under shelves, dry goods storage. Corrected On Site. Shelves taken out and floor cleaned.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at 53F, preparation table by fryer. Corrected On Site. On Ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers at 46F, reach in cooler (drawers) under grill , cook line.
- Critical - Observed toxic item stored in food preparation area. Observed spray cleaner hanging on edge of ice bin. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing wiping cloth in soapy water with gloves on, and then touching diced tomatoes with same gloves.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by cook-line and reach in coolers. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Observed 3 2oz plastic cups submerged in bucket with hot sauce.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coca-cola cup with straw on cook line cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without changing gloves first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese at 50F in non-working reach in cooler. Corrected On Site. Mozzarella cheese moved to a working reach in cooler.
- Critical - Observed raw animal food stored over cooked food. Observed raw chicken over cooked chicken wings, walk in cooler. Corrected On Site. Speed rack rearranged
- Wet wiping cloth not stored in sanitizing solution between uses. Observed dirty wet wiping cloth wrapped around tongs, and used to wipe cutting board. Corrected On Site. Sanitizer buckets now in cook line.
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. Hot dogs and cooked ribs stored with raw scallops in reach in cooler next to oven. Corrected On Site. On 10/13 callback, raw scallops and raw fish are stored over hot dogs and cooked ribs in reach in cooler at end of cookline.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. On 10/13 callback, employee handled clean dishes without washing hands first.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.On 10/13 callback, no employees are washing hands between glove changes. Also, employees are layering gloves and pulling off top layer instead of washing hands and putting on new gloves.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium at 500+ ppm and chlorine at 200+ ppm in spray bottles. On 10/13 callback, Quat ammonium in Spic-n-Span spray bottles at 500+ ppm and chlorine at 200+ ppm in spray bottle.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over cooked food. Raw fish stored over cooked pasta and grren beans in pull drawers on cookline.
- Critical. Raw animal food not properly separated from ready-to-eat food. Hot dogs and cooked ribs stored with raw scallops in reach in cooler next to oven. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in alfredo sauce.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and then bread without removing gloves snd washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in corner of kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. Small hand wash sink by soda machine at end of bar.
- Critical. Hand wash sink lacking proper hand drying provisions. At end of cookline and bar. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Ceiling leaking into 3 compartment sink.
- Critical. Observed toxic item stored by utensils. Spray Bottles hung on rack with clean utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium at 500+ ppm and chlorine at 200+ ppm in spray bottles.
- Critical. Observed expired Food Manager Certification. Beau Perry-issued on 05/10/2005. Schedule for class on 08/17/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger over cooked ribs.
- Critical. Observed food stored on floor. crab walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. red sauce reach in cooler. flour bucket with blue lid.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on garbage can. cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in cracks of countertop cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash between glove changes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. red glass in back prep area by 3sink. beverages must have lids and straws.
- Critical. Observed handwash sink used for purposes other than handwashing. filling black tub in handsink at end of cookline.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed utensils in poor condition. knives in prep area
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. k and 210abc
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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