- Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice block on floor ; walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. missing from men's restroom
- Critical - Observed encrusted, soiled material on buffalo chopper
- Critical - Observed food being cooled by nonapproved method. chicken tetrazini covered during cooling process; walk in cooler Corrected On Site. uncovered
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef liver on shelf above margarine Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed two severely dented cans. red pepper strips ; pineapple chunks Corrected On Site. removed from inventory
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting on clean equipment raccks.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Reach in cooler gaskets on buffet line.
- Observed leaking pipe at plumbing fixture.Strap on handwashing sink nearest salad preparation area.
- Observed nonfood-contact equipment in poor repair. Fan on cooling unit not running causing the produce cooler to temp at 42
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5/31/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried.Wet nesting in stainless cook pans on heat table line.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Hobart reachin cooler on buffet line.
- Observed residue build-up on nonfood-contact surface.Handles of reach in coolers on cookline.
- Observed wall soiled with accumulated black debris in steam table area of cookline area.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting throughout shelves in the triple sink area of the kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Hood filters on cookline in poor repair.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Reachin cooler handle salad prep area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.Inside of the reachin cooler near the steam tables.
- Critical - Observed unlabeled spray bottle.Pump sprayer in the warewashing machine area.
- Observed utensils in poor condition.Spatulas with melted handles not smooth and easily cleanable on cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in steam table area and wall in the kitchen area.
- Critical - Working containers of food removed from original container not identified by common name or date throughout coolers.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting on clean equipment shelves at warewashing area in the kitchen. re ting
- Observed in-use utensil stored in standing quatrinary sanitizer at the buffet line.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in walkin cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Coolers on the buffet line.
- Observed wall soiled with accumulated black debris cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.Triple sink warewashing area of kitchen.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Food preperation area near reach in coolers.
- Observed utensils in poor condition.Handles of two spatula are melted and observed a buildup of debris in handles.Not smooth and easily cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area.Large machine area.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual towel bucket on buffet line. Corrected On Site.
- Critical. Observed soil buildup inside ice bins. Black moldlike substance in buffet line bins.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.Cooklines above counters in kitchen.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Flour in walkin cooler.
- Critical. Observed uncovered food in holding unit.Observed moisture in 16door Hobart cooler on front foodline on ceiling and uncovered foods exposed.
- Critical. Observed employee change gloves without washing hands in bakery.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee in bake area.
- Observed utensils in poor condition.Knife on knife rack wit soiled grooved handle.
- Obseved hood filters in disrepair.Small hood over stove near scale.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.16Door Hobart at salad department.
- Critical. Observed soiled reach-in cooler gaskets.16 door Hobart at salad area.
- Critical. Observed buildup of slime at the clear plastic dispenser head of ice machine at soda fountain on food line.
- Critical. Observed buildup of slime in the interior of ice containers on line.
- Critical. Observed buildup of slime on soda dispensing nozzles on customer food line observed mold like substance.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Drain at soda set up on food line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Crumb rails at booth seats throughout dining area.
- Equipment and utensils not properly air-dried.Wet nesting observed at clean utensil storage at triple sink.
- Critical. Condensation or other drainage from cooler unit in walkin freezer causing icicles and ice formations on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens employee restroom.
- Critical. Observed roach activity as evidenced by live roaches found in triple sink at warewashing.Observed three live roaches and two dead roaches.
- Observed wall in disrepair.Tongue and groove boards buckling in back dining area and around restroom entrances.
- Observed wall soiled with accumulated black debris in dishwashing area.Triple sink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.Warewashing machine area.
- Wall not smooth and easily cleanable.Wall at steam cookline in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Throughout kitchen and food preperation area.
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8/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine behind front line.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed toilet functioning improperly in women's employee restroom.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed hole in hallway wall leading to back door by dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area above floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixtures above bakery ovens.
- Critical. Observed toxic items stored by food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of lime debris in warewashing machine and associated equipment.
- Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed dust residue build-up on bakery oven hood filters.
- Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed dumpster rusted out on bottom.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in cooler floor.
- Ceiling tiles missing in laundry room/ storeroom ceilings.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Reach-in coolers not cleaned prior to accumulation of food residue.
- Observed build-up of grease/dust on hood filters above bakery oven.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed toilet in women's employee restroom in disrepair.
- Critical. No handwashing signs provided in both public restrooms.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable throughout premises.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in 3 compartment sink dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights not functioning in hood system light fixtures.
- Wet mop not hung to dry in laundry room area.
- Observed unnecessary items on the premise. Clean and organize unused serving line area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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