- No Violations Were Observed
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1/3/2014 | Complaint Full | Call Back - Complied |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes 53°F - 55°F baked yesterday. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked potatoes 53°F - 55°F baked yesterday **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes in large hotel pan in walk in cooler wrapped in Saran Wrap **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/2/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids in dry storage.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Cutting board has cut marks and is no longer cleanable. In meat cutting station and equipment storage.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops and soda nozzle.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front server station area.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign at 3 comp sink.
- Basic - Soda gun holster with accumulated slime/debris. Large bar beside front entrance.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. Large bar by front entrance.
- Basic - Working containers of food removed from original container not identified by common name. Two bulk containers in dry storage not labeled.
- Basic - equipment storage shelves with rust that has pitted the surface.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushrooms and mashed potatoes cooked in bulk yesterday 10/23, found on 10/24 during inspection at 52°-62°.
- High Priority - Food with mold-like growth. See stop sale. 350 pounds red potatoes with inundated slimy liquid mold-like residue on al bags. One bag opened slimy mold-like substance throughout.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By 3 comp sink, large bar and front server station area.
- Intermediate - No soap provided at handwash sink. At large bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Food preparation in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Food preparation area near the walk in cooler.Caps missing from tube ends.
- Observed reach-in cooler gasketstorn/in disrepair.Refrigerated drawers on cook line.
- Critical - Observed uncovered food in holding unit/dry storage area.Raw seasoned chicken on cook line in reach in cooler Corrected On Site.See waste sheet.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door from kitchen nto outside has opening at the bottom.
- Critical - Stop Sale issued due to adulteration of food product.See stop Sale.
- Critical - Working containers of food removed from original container not identified by common name or rotation dates.
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8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms and mashed potatoes prepped yesterday in walk in in bulk containers at 47-57 degrees. Corrected On Site. Operator willingly threw out 30 pounds mushroom and 10 pounds of mashed.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Main bar entrance
- Critical - Hand wash sink lacking proper hand drying provisions.Near triple sinks in food preparation area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Over stove and fryers on cook line
- Lights missing the proper shield, sleeve coatings or covers.Tube light end caps missing on ceiling lights in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Metal heat light covers on cook line
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.Inside of reachin cooler top not attached exposing styrofoam on cook line
- Observed equipment in poor repair.Lexan food containers above triple sinks.
- Critical - Observed food stored on floor.Cases of raw chicken in meat cooler.
- Observed ice scoop with handle in contact with ice.Large bin at the bar.
- Observed residue build-up on nonfood-contact surface.Reachin cooler on cook line Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Critical - Observed unlabeled spray bottle.Kitchen area.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.Entrance to the cook line Repeat Violation.
- Observed utensils in poor condition.Fry baskets on cook line
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Defrost water pooled on floor of Reachin freezer .
- Critical - Hand wash sinks lacking proper hand drying provisions.Server area of kitchen and food preparation area.
- Critical - No handwashing signs provided at a handsinks used by food employees.Bar area.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed ceiling soiled with accumulated grease.Cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Silverware stored in handwashing sink at bar.
- Observed cutting board grooved/pitted and no longer cleanable.Large board at triple sink drying.
- Observed nonfood-contact equipment in poor repair Metro racks in dry storage rusted and flaking into the flour below.
- Observed soda gun holster with accumulated slime/debris.Bar area Repeat Violation.
- Critical - Observed unlabeled spray bottle.Cleaning closet near bathrooms.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.Box above hose at opening to cookline.
- Plumbing system in disrepair.Faucet leaking in warewashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Racks in the reach in cooler on cookline are rusted an peeling paint. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.Water shut off at source.
- Lights missing the proper shield, sleeve coatings or covers.Cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken breast over beef in the walkin meat cooler.
- Observed residue build-up on nonfood-contact surface.Fan gaurds on the refrigeration unit in the walkin produce cooler.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed soda gun holster with accumulated slime/debris.Service alley at cookline food window.
- Critical - Observed soil buildup inside ice bin.Inside of the large bin at the bar.
- Critical - Observed uncovered food in holding unit/dry storage area.Pans of cooked musheooms in sauce in walkin cooler.
- Waste line missing at soda gun holster.Bar area at the large ice bin.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Dry storage and soda box room.
- Critical - Handwash sink not accessible for employee use at all times.Trays stored on dining room racks in front of handwashing sink adjacent to warewashing area.
- Lights missing the proper shield, sleeve coatings or covers.Caps missing on flourescent lighting in kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical - No handwashing sign provided at a handsink used by food employees.Cookline / food preperation areas.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Ice machine large door and front of machine at small top doors.
- Observed ceiling soiled with accumulated dust.Cookline
- Observed clean equipment stored on floor.Food container lids in warewashing area.
- Observed employee with no hair restraint.Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Case of lobster in walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.Squid,crawfish,pasta in walkin cooler.
- Observed wall soiled with accumulated dust.Cookline
- Plumbing system in disrepair.Leak at faucet in warewashing area.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the cooler areas ra as well as processed.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over cooked vegetables.Produce walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw crab cakes over sliced tomatoes on speed rack in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Chip dip,chopped olives,potatoes and shrimp skewars in produce walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Squid in meat room.
- Critical. Observed uncovered food in holding unit/dry storage area.King crab in reachin freezer.
- Observed equipment in poor repair.Reach in cooler on cookline used for meats has shelves in poor condition with chipping paint
- Observed cutting board grooved/pitted and no longer cleanable.Cookline.
- Observed utensils in poor condition.Fryer baskets on fry line.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.Near triple sinks. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees next to meat walk in cooler.
- Critical. No handwashing sign provided at bar handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Observed clean linens stored in improper location.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of soiled material on racks in grill line reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in waitress station cooler. Corrected On Site.
- Critical. Observed uncovered frozen food in freezer between use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in grill line reach-in cooler.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on grill line shelves.
- Critical. No handwashing signs provided at handsinks used by food employees in waitress station and public restrooms.
- Critical. Observed toilet functioning improperly in women's public restroom.
- Observed dumpster lids missing.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Waitress station electrical outlet missing hanging cover plate. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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