- Basic - Floor tiles cracked, broken or in disrepair. In main kitchen area.
- Basic - Grease accumulated under cooking equipment. Down cooks line with coolers and reach ins.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions for onion rings bare handed. Mprepped item, not for immediate cook. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.green beans 110°, green beans 128°. Items reheated in microwave to over 165° **Corrected On-Site**
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. On small one door units on cooks line.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.. Chicken cooked to 98°COS to 165°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomato 55°, corn salsa 57°, white American slices 56°, lettuce 58°. All items moved to walk in cooler and cooled to z41° **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line holding TCS foods at 55°-58°
- Intermediate - Cutting board(s) stained/soiled. On cooks line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Observed frayed/spliced electrical wires. For reporting purposes only. Extension cord with open/exposed wire on floor in kitchen.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Under handsink on cooks line. coving beside fryer and beside ice machine
- Basic - Soil residue build-up on nonfood-contact surface. On shelves under cash register front line.
- Basic - Water leaking from faucet/faucet handle. At 3 comp sink in dish area.
- High Priority - Vacuum breaker missing at hose bibb. In rear of building at hose.
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Card board used on the fry cook line for absorbing grease from working fryer baskets. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand washing sink and triple sinks.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed rusty metal bolts in the ice bin of the ice machine.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shred lettuce 60 ; cook line Corrected On Site. discarded
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reachin cooler on cook line at 47 Corrected On Site.Cooler knob turned to lower temperature
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Plumbing system in disrepair.Faucet handle stripped causing a leaking pipe triple sinks
- Plumbing system in disrepair.Leaking fauccet at cook line handwashing sink
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Grot between the tile in the warewashing area in missing and catching grease and food debris. r
- Critical - Observed handwash sink used for purposes other than handwashing.Food related equipment in handwashing sink on cookline.Whisk.
- Observed residue build-up on nonfood-contact surface.Handle of the reachin freezer on the cookline.
- Plumbing system in disrepair.Warewashing sink has leaking faucet and the handwashing sink on cookline has leaking faucet.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Grout missing on tile floor causing a buildup of gase and food particles on the cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knife stuck into shortening box in back area.
- Observed clean utensils/equipment stored in dirty bucket on shelf at warewashing area.
- Observed residue build-up on nonfood-contact surface.Ice machine bin outer lip and splash guard.
- Observed utensils in poor condition.Fryer basketsused for clam,popcorn shrimp have wires exposed and broken.
- Observed walk-in cooler gasket torn/in disrepair.Prevents door from closing resulting in a loss of cold refrigerated air.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of by drain from the cooling unit in the walkin cooler,causing pooling of drain water onto food stored on the shelf below namely cole slaw.
- Critical - Identity of food or food product misrepresented.Front counter signage reads Crab Cakes.Pre made product ingredients are Crab meat and Imitation crab.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hush puppy mix in ambient storage for two hours Corrected On Site.Returned to cooler.
- Observed residue build-up on nonfood-contact surface.Upright reachin cooler handle and front of the door on cookline .
- Plumbing system in disrepair.Faucet at triple sinks leaking.
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3/2/2011 | Routine - Food | Administrative complaint recommended |
- Observed attached equipment soiled with accumulated grease.Stainless area above the fryers on cookline.
- Critical. Identity of food or food product misrepresented.Observed Krab cake ingredients on case of frozen product the following.Crabmeat,Lobsterand imitation crab(pollock,wheat starch,egg whites.
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12/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed bare hand contact of non ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Crab cake from freezer to fRy.
- Critical. Observed bare hand contact of ready-to-eat food surface by employee and establishment has no approved Alternative Operating Procedure in effect.Bare handplate set up on cookline.
- Critical. Observed buildup of slime on inside of bin door.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above fry vats.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on storeroom floor.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed uncovered frozen food in grill line freezer between use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical. Observed interior of walk-in freezer door/floor soiled with accumulation of ice residue.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath condiment counter in dining room.
- Drain cover(s) missing behind ice machine.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed ice debris accumulated on walk in freezer floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometers in kitchen coolers.
- Violation: 15-31-1 Observed walk in freezer door lock in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dead roaches, or dirt on bottoms of cabinets beneath soda dispenser machines.
- Critical. Violation: 32-07-1 Observed both public bathroom facilities not clean.
- Violation: 36-11-1 Floors not maintained smooth and durable on grill line.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 36-15-1 Observed trash debris accumulated on kitchen/storeroom floor.
- Violation: 37-03-1 Observed baseboards on kitchen walls in disrepair.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/21/09.
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9/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometers in kitchen coolers.
- Violation: 15-31-1 Observed walk in freezer door lock in poor repair.
- Violation: 15-31-1 Observed both grill line coolers in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dead roaches, or dirt on bottoms of cabinets beneath soda dispenser machines.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 29-18-1 Drain cover(s) missing.
- Critical. Violation: 32-07-1 Observed both public bathroom facilities not clean.
- Violation: 36-11-1 Floors not maintained smooth and durable on grill line.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed trash debris accumulated on kitchen/storeroom floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed baseboards on kitchen walls in disrepair.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/21/09.
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometers in kitchen coolers.
- Observed walk in freezer door lock in poor repair.
- Observed both grill line coolers in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dead roaches, or dirt on bottoms of cabinets beneath soda dispenser machines.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Drain cover(s) missing.
- Critical. Observed both public bathroom facilities not clean.
- Critical. Observed roach activity as evidenced by 1 dead roaches found in cabinets beneath soda dispenser machine. This violation must be corrected by : 07/21/09.
- Floors not maintained smooth and durable on grill line.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed trash debris accumulated on kitchen/storeroom floor.
- Observed baseboards on kitchen walls in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/21/09.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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