- Basic - Bowl or other container with no handle used to dispense food. In rice on cooks line and in cornstarch by freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Pepsi on prep table beside reach in cooler on cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation. All cooks prepping/cooking and no hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above 3 comp sink.
- Basic - Equipment in poor repair. Handle on glass door cooler by front register in disrepair. Tape used to repair.
- Basic - Food stored on floor. Shrimp and noodles in bowl on floor in front of handsink.
- Basic - Grease accumulated under cooking equipment. Under fryer on cooks line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar and flour in back storage area. Handles/scoops in product.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Peas and carrots stored in thank you bags in freezer by mop sink. Smoked pork in thank you bag in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bus tub of water. No running water. **Corrected On-Site**
- Basic - Reuse of single-service articles. Number 10 cans reused for other food product. Crab Rangoon mix in oyster sauce can. In single glass door cooler by register.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. garlic and oil 54°, cornstarch and water 83°. Had operator move items back to cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef and chicken over egg rolls and cooked chicken in refrigerator on cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing plastic containers and sponges in handsink by register. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by 3 comp sink.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used to prep food.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Aluminum foil covering pipes down cooks line.
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked rice.
- Basic - Ceiling soiled with accumulated dust. Throughout kitchen
- Basic - Condensation or other drainage not disposed of according to law. In walk in cooler and freezer.
- Basic - Floor soiled/has accumulation of debris. Throughout.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water by smoker. Water 78°
- Basic - Nonfood-grade bags used in direct contact with food. Brown paper bags used to absorb grease under fried chicken.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in grocery bags
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up in bottom of smoker on cooks line.
- Basic - Stored food not covered in walk-in cooler. Beef, sprouts and tofu in walk in not covered.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Main walk in cooler and freezer.
- Basic - Walk-in freezer/cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching fried chicken pieces in back prep area. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board washed and not sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid under sink at handwash station on cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. garlic and oil 78°, corn starch and water 81°, on cooks line. had operator put in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoons and wiping cloth in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At main handsink on cooks line.
- Intermediate - Nonfood-grade basting brush used in food.
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4/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated dust. Fan over rear prep area.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler has multiple bus tubs with leaking water as well as water on the floor.
- Intermediate - Manager lacking proof of food manager certification.
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10/31/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated dust. Fan over rear prep area.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler has multiple bus tubs with leaking water as well as water on the floor.
- Basic - Floor soiled/has accumulation of debris. Grease and food debris throughout kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 21 in and on cardboard boxes in rear prep area by reach in coolers on side of cooks line. On re inspection 10/30 found 15 live roaches and one dead underneath freezer behind main reach in cooler on cooks line.
- Intermediate - Manager lacking proof of food manager certification.
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10/30/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated dust. Fan over rear prep area.
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dip flour out of container.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler has multiple bus tubs with leaking water as well as water on the floor.
- Basic - Floor soiled/has accumulation of debris. Grease and food debris throughout kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water.
- Basic - No handwashing sign provided at a hand sink used by food employees. By front counter.
- Basic - Objectionable odor in establishment. At mop sink rancid fat pored down the drain.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0ppm on rear cooks line on prep table.
- Basic - High Priority - Dead roaches on premises. 7 dead in and around 3comp sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Roach activity present as evidenced by live roaches found. 21 in and on cardboard boxes in rear prep area by reach in coolers on side of cooks line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. By 3 comp sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in men's restroom.
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10/29/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface.hood filters on the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of mold like substance and soil over the food shelves
- Basic - Gaskets/seals on holding unit in poor repair.Chest freezer in kitchen area.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair.
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.hood filters on the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of mold like substance and soil over the food shelves
- Basic - Gaskets/seals on holding unit in poor repair.Chest freezer in kitchen area.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Chopping knife on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Throughout
- Basic - Nonfood-grade bags used in direct contact with food.Observrd the use of brown paper bag used as sheet pan covering under fried chicken.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.pork,under chicken in the walk in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.observed cooked chicken on sheet trays in speed rack cooling at ambient temperature,cooked within two hours and temped at 74? **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.spring rolls in the walk in cooler and the reach in cooler.
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2/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food thawed in standing water. shrimp and fish thawed in standing water. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Both walk in coolers have leaks in units causing pans to be used as catch basins over food.
- Equipment and utensils not properly air-dried.Wet nesting on clean utensil rack.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Grill of the cooling unit in the ceiling.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler gaskets on cook line
- Observed grease accumulated on walk in cooler floor Souy sauce under bottom shelf.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour bin
- Observed nonfood-contact equipment in poor repairRusty metro shelves in walk in cooler
- Critical - Observed potentially hazardous food thawed in standing water.Frozen duck at triple sinks
- Critical - Observed uncovered food in holding unit/dry storage area.Raw Pork in chest freezer
- Critical - Observed unlabeled spray bottle.Warewashing area
- Critical - Working containers of food removed from original container not identified by common name or date.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Both walkin coolers have bus tubs full of water caught from the cooling units above food storage.
- Critical - Food-contact surfaces not cleaned after being contaminationed.Meat grinder not cleaned after usage.
- Critical - Hand wash sink lacking proper hand drying provisions.Cloth towel at handwashing sink in kitchen.
- Critical - Handwash sink not accessible for employee use at all times.Stool blocking access to handwashing sink in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Grill on cooling unit in produce walkin cooler.
- Observed employees with no hair restraints throughout .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour,sugar,msg corn starch.
- Observed nonfood-grade containers used for food storage.Plastic shopping bags used to store raw chicken,beef,pork.Reach in chest freezer in kitchen.
- Observed nonfood-grade equipment used for food processing.Elecric carpenter drill used as mixer power,cove ed with food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Towel bucket.
- Critical - Observed uncovered food in holding unit/dry storage area.Pork,beef,chicken in reachin upright freezer.
- Critical - Working containers of food removed from original container not identified by common name.Throughout coolers.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Metro shelves in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over sauces in the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Raw chicken in the reachin freezer.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Front counter area.
- Critical - Observed food stored on floor.Bag of carrots in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over sauces in walkin cooler. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over buckets of sauces in the walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bott on cookline.
- Critical - Working containers of food removed from original container not identified by common name.Raw chicken ,shrimp and poek in walkin cooler.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat and not ready to eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site.Running water
- Critical - Violation: 08A-28-1 Observed food stored on floor.Flour for breading under food preperation table.
- Violation: 13-03-1 Observed employees with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Chest freezer.Duct tape used for gasket.
- Violation: 15-32-1 Observed both walk-in cooler gaskets torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.Food preperation area.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.Rice,flour,sugar.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on meat grinder.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.Bottom storage shelf of food preperation table.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.Wok line.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.Around mop sink.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.Walkin cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.Behind rice cooker.
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat and not ready to eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.Running water
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs over produce in walkin cooler.
- Critical. Observed food stored on floor.Flour for breading under food preperation table.
- Critical. Observed uncovered food in holding unit/dry storage area.Raw chicken in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour and several dry storage bins.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cooked rice.
- Observed ice scoop with handle in contact with rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Chest freezer.Duct tape used for gasket.
- Observed a nonfood-grade mixer.Elecric drill used for mixer attachment.
- Observed nonfood-grade containers used for food storage.Frozen duck in chest freeze in non food grade plastic bags.
- Observed both walk-in cooler gaskets torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.Food preperation area.
- Critical. Observed soil residue in storage containers.Rice,flour,sugar.
- Critical. Observed encrusted, soiled material on meat grinder.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Walkin cooler racks.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Bottom storage shelf of food preperation table.
- Observed clean utensils stored in dirty pineapple can.
- Observed utensils stored in crevices between equipment.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed grease accumulated under cooking equipment.Wok line.
- Observed food debris accumulated on kitchen floor.Walkin cooler.
- Observed food debris accumulated on kitchen floor.Around mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.Behind rice cooker.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 01/24/2011.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Working container of rice removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical. Observed toxic item stored by food.
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6/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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