- No Violations Were Observed
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Emergency Order Callback Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in food soiled water;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand sink and 3 compartment sink area is filthy ; old residue
- Critical. Hot or cold water not provided/shut off at employee hand wash sink. At hand sink nor 3 compartment sink
- Plumbing system in disrepair. No water supplied to the hand sink nor 3 compartment sink during operation
- Critical. Handwash sink not accessible for employee use at all times. Full of objects; plastic bins, blender and plastic jug with water;
- Critical. Observed the presence of insects, rodents, or other pests. little isects flying around sinks
- Critical. Hotel and Restaurant license not properly displayed.
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7/30/2009 | Routine - Food | Emergency order recommended |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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