- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch box and shell eggs on the shelf with cream cheese for customer, manager moved and label, upright glass door Reach in cooler by tea station **Corrected On-Site**
- Basic - No copy of latest inspection report available. 6/23/2014
- Basic - Single-service items stored on floor. Case of sandwich boxes on the floor by back door. Manager moved **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container set on top of hand wash sink by Three Compartment sink manager moved **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working with cold cut without hair restraint. **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water for employee in the glass door Reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag for cut lettuce, upright 3 doors Reach in cooler **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Only 2 pages available.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Toxic level in buckets.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Covered egg salad in cooler was 59? . Uncovered item. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Grocery bags used for cooked chicken and cheese.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm chlorine in wet towel bucket.
- Observed single-service articles improperly stored. Handles not up on utensils.
- Critical - Working containers of food removed from original container not identified by common name. Oil.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked chicken not cooled down from 135F to 41F within 6 hours. Chicken was cooked at 5:30 am. At 3:30 pm, chicken temperature is 50F.
- Critical - Food cooled by a non-approved method. Covered.
- Last inspection report not available.
- Light shield missing at office - storage area.
- Critical - Manager failed to wash hands as needed. Manager was putting things away (about to close for the day), customer entered, he put on gloves without washing hands and made a sandwich. COS. Wash hands.
- Critical - No paper towels at hand wash sink at 3-compartment sink.
- Critical - Stop sale issued for chicken due to improper cooling.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. spatula Corrected On Site.- discarded
- Critical - Working containers of food removed from original container not identified by common name. potatoes salad container with chili inside
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, EGGS 44 F
- Observed single-service items stored on floor, CASE OF PORTION CUPS:
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and Go Cookies and cakes at front counter, lacking Establishment name and address, and date packaged. Manager added address label stickers, along with date. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee used sink to fill up sanitizer bucket, at front counter Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Shield hanging down, on light by 3 compartment sink.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket, at front counter.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, FRONT .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PARTS.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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