- Basic - Hood soiled with accumulated dust.
- High Priority - Live flies in kitchen. Back dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 46° cut tomato 47° rice 46° in line reach-in cooler.
- Intermediate - No soap provided at handwash sink. Back kitchen.
- Intermediate - Probe thermometer not within the intended measuring range of use. -40:180° available, 0-220° required.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter cooler.
- Basic - Wall soiled with accumulated food debris. Behind trash can by cooler outlet on cook line corner hand sink area.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Gbeef over fish in reach-in cooler.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Plumbing system in disrepair. Water in bottom SUnit cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 54° fish dip 58° overnight in reach-in cooler. Observed Discarded on site. Tuna 48° turkey 49° moved to quick chill and hold in adequate cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler.
|
6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. interior door of box freezer.
- Critical - Violation: 35A-07-1 Observed small flying insects in dish area.
|
8/21/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. form 5021-103 provided. This violation must be corrected by : 9/17/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of dust on nonfood-contact surface. hood filters.
- Observed nonfood-contact equipment in poor repair. interior door of box freezer.
- Critical - Observed small flying insects in dish area.
- Observed utensils in poor condition. no handle on food scoop. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. back door.
|
7/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan, dish room.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Critical - Observed improper vertical separation of raw animal foods, gbeef over seafood in line cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... interior box freezer door.
- Observed residue build-up on nonfood-contact surface... top dish machine, interior sliding doors of dish machine.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Observed debris accumulated on kitchen floor... behind box freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... line cooler=deli mt, steak, scallops, fish 45-47f, all removed to adequate refrig.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler, ambient 44/45, foods 44/45f.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp 45/onions 44f in line cooler.
- Critical - Working containers of food removed from original container not identified by common name... flour.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name... flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in line cooler 48-49f. all iced/moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 of 2 line coolers.
- Critical. Observed raw animal food stored over ready-to-eat food... eggs over wraps in ric1.
- Observed utensils in poor condition... no handles on food scoops.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... line cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new employees not trained, existing training cards expired 7/07-10. 60-days to complete.
|
8/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name... flour.
- Critical. Observed raw animal food stored over ready-to-eat food... raw eggs on top shelf in reach-in over produce, cooler 1.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Observed leaking pipe at plumbing fixture... under 3-comp sink, dish room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... behind cook line.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided... breakfast menu.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink... shut off due to leak at dish area.
|
10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided... breakfast menu.
- Critical. Hot water not provided/shut off at employee hand wash sink... shut off due to leak at dish area.
- Critical. Hand wash sink lacking proper hand drying provisions... at bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
|
8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pelican Cafe, 351 Sw Flagler Ave, Stuart, FL »