Peach's Restaurant, 6386 N Lockwood Ridge, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: PEACH'S RESTAURANT
Type: Permanent Food Service
Address: 6386 N Lockwood Ridge, Sarasota, FL 34243
License #: 6804345
Total inspections: 13
Last inspection: 6/11/2014

Restaurant representatives - add corrected or new information about Peach's Restaurant, 6386 N Lockwood Ridge, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor **Warning** Callback 2/5/14 establishment unable to disassemble unit for proper cleaning. Will look into replacement.
2/5/2014Routine - FoodCall Back - Complied
  • Basic - Attached equipment soiled with accumulated grease. Sides of cookline equipment have caked on debris. Fryers, grill, stove, etc. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Yogurt and cheese stick in front counter cooler with milk, juice, butter, etc for customers. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50°F, cut fruit (strawberries) 48°F, coleslaw 50°F, yogurt 55°F. True brand reachin cooler. **Warning**
  • High Priority - Produce with mold-like growth. Lemons in walkin cooler moldy,discarded by employee. **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True brand, 3 door cooler, kitchen prep. Foods 47-50°F, ambient air 50°F, no lid or covers on food. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Bread board **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor **Warning**
2/4/2014Routine - FoodWarning Issued
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster conveyor
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Sugar
  • Basic - Uncovered food stored near sink exposed to splash. Toaster next to handsink.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.rear corner of kitchen by water heater.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on kitchen prep table next to cutting board and knife.
  • Observed attached equipment soiled with accumulated grease. Side of grill caked with greasy food debris.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor oven
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Dishwash area
  • Critical - Fruits/vegetables not washed prior to preparation. Cantalope melons not washed prior to cutting.
  • Observed ceiling in disrepair. Ceiling tile with water damage and moldlike growth in dry storage area.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. Toaster conveyor
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef, poultry, etc [for sandwich slicing] remainder not datemarked. Walkin cooler
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Fruits/vegetables not washed prior to preparation. Cantaloupe and Honeydew melons. Discussed with manager. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Large kitchen ceiling fan.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease and debris. Sides of dep fryer and grill.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. Toaster conveyer
12/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. Observed establishment preparing and serving food to the public. Changed ownership in January per manager. No record of application being sent to Tallahassee. See website for application, fee, information, MyFlorida. com DBPRlicense or call 850-487-1395. This violation must be corrected by : 8/30/11.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/30/11.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/30/11.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/30/11.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four [4] This violation must be corrected by : 8/30/11.
  • Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 8/30/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/30/11.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed soil buildup inside ice bin.
6/30/2011Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted. [choking]
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at dish machine 200ppm, should be 50ppm.
  • Critical - Observed screen in door torn/in poor repair.
3/14/2011Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about PEACH'S RESTAURANT? Post them here so others can see them and respond.

×
PEACH'S RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PEACH'S RESTAURANT to others? (optional)
  
Add photo of PEACH'S RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
MCDONALDS RESTAURANT OF FLORIDA INCSarasota, FL
**
Demetrios Pizza & GrillSarasota, FL
*****
MILLERS SARASOTA ALE HOUSESarasota, FL
****
Tandoor Indian RestaurantSarasota, FL
*****
CAFE AMALFISarasota, FL
**
SUNNIBUNNI YOGURTSarasota, FL
*****
GECKO'S GRILL & PUBSarasota, FL
WENDY'S #28Sarasota, FL
*•
PIZZA CHEF GOURMET PIZZASarasota, FL
MINGS PALACESarasota, FL
***

Restaurants in neighborhood

Name

UNCLE AL'S BBQ
SUBS R US
NO SOUP FOR YOU! EATERY
ROLLING GREEN GOLF CLUB
DOMINO'S PIZZA
WINGS N THINGS
PAPA GIORGIO'S
EMPRESS GARDEN

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: