- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - utensils stored upright with the food-contact surface up.
- Intermediate - Soil residue in food storage containers. Sugar, salt, flour, etc
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions and cheese.
- Basic - Ceiling in disrepair. Water dripping into bucket in hallway to restrooms.
- Basic - Ceiling tile missing. Kitchen area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixer bowl with blade has electric cord stored inside.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Handle missing on salad station reachin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up. Serving spoons, spatulas, etc.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Black upright cooler.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sacks of onions
- Basic - Ceiling in disrepair. Water dripping in hallway to restrooms (heavy rains) with bucket on floor to catch water.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers, salad area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior lid salad station
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage, aluminum takeout. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
- Basic - Food stored on floor. Sacks of onions and box of cheese in walkin cooler.
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed emplyee cutting bread and sprinkling cheese with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee come in from outside and put on gloves without first washing hands. Corrected On Site.
- Observed employee with no hair restraint. Cook, food preparation employee
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Boxes of cheese on walkin cooler floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up. [wisk, spatulas, serving spoons] Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table Corrected On Site.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers. Bread and flour bins
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up. Serving spoons, scoop, spatulas, etc.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 12/01/11, owe $50 late fee. This violation must be corrected by : 4/9/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/9/12.
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2/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not covered or inverted and stored in hallway where patrons pass on way to and from restrooms.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up. Serving spoons, scoop, spatulas, etc.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE 2 door reachin cooler at cookline 48F foods and ambient air. This violation must be corrected by : 2/9/12.
- Equipment and utensils not properly air-dried. Observed wet stacking of plastic food containers
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/11, owe $50 late fee. This violation must be corrected by : 4/9/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, battery operated dispenser not operating. Roll of towels set out by operator until batteries are purchased. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/9/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf above preparation table and another directly on preparation tabl. Corrected On Site.
- Critical - Observed bottle of beer stored in ice used for drinks. Corrected On Site.
- Observed employee with no hair restraint. Cook, food preparation employee [making sauce, pizza, etc]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy [butter, cheese], pasta, comminuted mests [sausage and meatballs] all 48F, reachin cooler at cookline 2 door TRUE sandwich box. Advised to discard, ice down or move to nearby working cooler depending on how long items out of temperature. This violation must be corrected by : 2/9/12.
- Critical - Observed soil residue in storage containers. Grey plastic food container for bread rolls.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, walkin cooler.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Flour bin [white plastic] and grey plastic bread container.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area.
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9/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [ladels, serving spoons, wisks, spatulas, etc] Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed roach activity as evidenced by live roaches found on kitchen floor by handsink and mixer. Four. Next day callback per C Fields. This violation must be corrected by : 9/20/11.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers should be stored covered or inverted. Repeat Violation.
- Critical - Observed soil residue in storage containers. Flour bin [white plastic] and grey plastic bread container.
- Critical - Observed toxic item stored in food preparation area. Observed spray can of RAID roach killer next to slicer. Corrected On Site.
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9/19/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [spatula, serving spoon, ladel, wisk, etc]
- Light not functioning. Dry storage
- Observed employee with no hair restraint. Cook, food preparation employee.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Sack of flour in dry storage area
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted.
- Observed single-service items stored on floor. Pizza boxes
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler thermometer reading 30F, actually 39F.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons, spatula, wisks, etc not stored handle up.
- Observed employee with no hair restraint. Cook, food preparation employee.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pastas portioned and frozen not datemarked.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onion with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onion with barehands. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. [butter]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils should be stored handle up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at waitstation not stored handle up. Corrected On Site.
- Observed clean equipment stored on floor. Large pots.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers & plastic lids should be stored covered or inverted.
- Lights missing the proper shield, sleeve coatings or covers.[kitchen preparation area]
- Critical. Gas appliance [water heater] damaged , missing housing on top portion. For reporting purposes only.
- No copy of latest inspection report.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and lunch meats in reach in and walk-in coolers.
- Critical. Observed potentially hazardous food thawed in an improper manner. raw ground beef Corrected On Site
- Critical. Observed food stored on floor in walk-in cooler(cheese plastic buckets) and walk-in freezer (boxes)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of beer. Corrected On Site
- Observed employee preparing food with no hair restraint.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 115 max temperature achieved throughout cycle.
- Observed residue build-up on behind soda machine nozzles.
- Critical. Vacuum breaker mising at hose bibb.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.-bulk food buckets not covered.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle missing at plumbing fixture.-3 compartment sink.
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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