- Basic - Cove molding at floor/wall juncture broken/missing. ... Some back of house areas. ... kitchen and Dishmachine area. As Of September 08,2014: Not Yet Complied. Operator agreed to have corrected for next unannounced inspection.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. As Of September 08,2014: Not Yet Complied. Operator agreed to have corrected for next unannounced inspection
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. ... Back of house light fixtures.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. ... Some back of house areas. ... kitchen and Dishmachine area.
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Inside/outside of dumpster not clean.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact equipment in poor repair. ... Cook line Undercounter refrigeration
- Basic - Open dumpster lids.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... arepas 49° sliced cheeses 49' dressings 49°. Rice 54° ... REACH.IN.COOLER... (Cook Line Undercounter) burger patties 56° chicken breasts 56° cooked pasta 56°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... in walk.in.cooler, chicken salad, cooked rice, blue cheese dressing, sliced onions, macaroni and cheese, cooked pulled pork.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Back of house - Especially in dry storage areas. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. ... Beneath slicer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ... On cook line.
- Basic - Floor area(s) covered with standing water. ... Prep kitchen and Warewash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Some hood filters in disrepair and misplaced. At wrong angle allowing gaps to plenum. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. ... Cut vegetables Celery sticks, Carrot sticks.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler, deli-salads, sauces.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Wedger, Food processor.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Especially behind/under equipment in server station.
- Basic - Floors not constructed to be easily cleanable. ... Kitchen floors have worn/missing grout making floors not smooth and easily cleanable.
- Basic - Hood filters in disrepair/misplaced.
- Basic - High Priority - Accumulation.of.dead.or trapped.insects,or.other.pests,in.ceiling.light.fixtures..
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cooks. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. In the walkin freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Around the steam table in the service area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef above prepped onions in the walk-in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Container/cheese shaker stored in prepped lettuce
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lowboy reach-in cooler gasket on the cook's line
- Intermediate - Employee used handwash sink as a dump sink. Next to the expo window
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ribs in the walkin cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. The ice scoop for the ice machine is not stored in a clean container outside the ice machine.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. beef chili on the cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the 5 gallon food buckets.
- Observed build-up of grease on nonfood-contact surface. Shelving under the grill
- Observed build-up of grease on nonfood-contact surface. Side of the northern deep fat fryer.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. Prepped potatoes stored under the 3 compartment sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All reachin cooler on the cook's line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Nortthern reachin cooler on the cook's line.
- Critical - Observed unlabeled spray bottle. Bootles hanging in the prep sink in the kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. Under the 3 compartment sink.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds, beef chile Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Prepped fries stored in a old laundry detergent bucket.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Spatula in the prep room handsink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handling soiled dishes then go directly to cutting raw chicken breasts without washing hands first.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee cutting raw chicken breasts then handle a spice container without washing hands first.
- Critical - Observed food stored on floor. Carrots on the floor in a walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill on the cook's line.
- Observed grease accumulated under cooking equipment. Cook's line Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used with flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups used with lemon pepper seasoning.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac salad in the walkin cooler .
- Critical - Working containers of food removed from original container not identified by common name. Pickle buckets reused for other foods. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First bainmarie cooler on the cooks line . DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERLY .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under the rear handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cornflour container.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTENTIALLY HAZARDOUS FOODS IN THE FIRST BAINMARIE COOLER ON THE COOK'S LINE .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked egg noodles
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Theresa claims that she is allergic to bleach, told her to use sani-tabs.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon pickle buckets reused for other foods.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler at 59 degrees ambient air temperature. This violation must be corrected by : 08/22/2011.
- Critical - Food-contact surfaces and utensils not sanitized properly and not properly cleaned. knife fell on floor and employee picked up knife and used it without washing and sanitizing it. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink on cookline.
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan in kitchen/dishwash area.
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed plywood shelfs under prep table.
- Observed gaskets with slimy/mold-like build-up. cookline reach-in coolers.
- Observed grease, food debris and / or debris accumulated under cooking equipment, coolers, prep tables. Repeat Violation. Crew started cleaning at time of Inspection. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket, utensil in handwash sink on cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Observed open dumpster lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Following items in walk-in cooler: cottage cheese at 60 degrees, stew at 60 degrees, cooked vegetables at 60 degrees, soups at 59-62 degrees, pastas at 60 degrees, macandcheese at 60 degrees, liver at 60 degrees, eggs at 60-62 degrees, chili at 60 degrees, sauces at 60 degrees. Note: stop sale issued. Corrected On Site.
- Observed wall soiled with accumulated food debris and / or grease.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical. Observed employee wash hands with no soap and used no paper towel to dry hand. did not dry hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill tops
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and standing water inside of cooler.
- Observed build-up of food debris, grease, and/or dirt on nonfood-contact surface. shelfs throughout. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. server station. Corrected On Site.
- Observed grease and/or food debris accumulated under cooking equipment, coolers, shelfs, prep tables. Repeat Violation.
- Observed wall soiled with accumulated food debris /grease. throughout Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood, hoodfilters, cookline walls
- Critical. Observed unlabeled spray bottle. yellow liquid in dishwash area Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. batter, sauces, chili, tunsa salad in walk-in cooler
- Observed equipment in poor repair. rusted shelfs in dry storage room off cookline and bottom shelfs of several prep tables/equipment tables on cookline
- Observed nonfood-contact equipment in poor repair. rusted walk-in cooler floor and ceiling. produce cooler
- Critical. Observed soiled reach-in cooler gaskets. all
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline and in dry storage room off cookline
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. a/c vents in kitchen, prep room and storage area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored in dirty container by dishwash area
- Critical. Observed screen in window torn/in poor repair. backdoor
- Observed grease accumulated under cooking equipment.
- Observed grease and debris accumulated on kitchen floor. under sinks, coolers, prep tables, equipment
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris and grease. throughout kitchen, prep areas and dishwash area
- Observed ceiling in disrepair. water damage stains and peeling paint in several areas of kitchen, prep areas and dry storage room
- Observed ceiling soiled with accumulated food debris. throughout kitchen, dishwash area and prep areas
- Critical. Observed unlabeled spray bottle. brown/yellow liquid in dishwash area
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken, cheeses and dressings 47-48 degrees in wic. all phf has been moved into different unit maintaining 41 degrees or below This violation must be corrected by : 04/22/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic. all phf has been moved into working unit
- Critical. Observed food stored on floor. liver in walk-in freezer
- Observed employee with no hair restraint.
- Observed equipment in poor repair.nice machine lid broken inside, exposing insulation
- Observed cleaned wiping cloth that has food debris/soil.
- Critical. Observed soiled reach-in cooler gaskets. all
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor. throughout
- Observed wall soiled with accumulated grease. throughout kitchen
- Observed attached equipment soiled with accumulated grease. hood filters
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Shepherd pie and mashed hed potato
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, shepherd pie
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shepherd pie and mashed potato
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler
- Critical. No conspicuously located thermometer in holding unit. Wait station
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken livers
- Observed employee with no hair restraint.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves kitchen
- Observed single-service articles stored without protection from contamination. To Go boxes dry storeroom
- Wall not smooth and easily cleanable.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Several section
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust ceiling fans. Repeat Violation.
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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