- No Violations Were Observed
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5/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile missing in back room.
- Basic - Wood nonfood-contact surface not properly sealed, raw wood on inside wall of counter.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans in electric pot at 131°F, reheated to 165°F.
- High Priority - Raw sewage on lid of septic tank cover, septic tank in the process of being pumped. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lb LP Tank in back room.
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Rear storage room above cooler.
- Basic - Duct tape used on nonfood-contact surface. Duct tape holding aluminum foil onto sandwich press.
- Basic - Shelf under preparation table soiled with debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Aluminum foil on sandwich press needs to be changed often.
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2/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, chlorine added to 50ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers cooked to order. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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