- Basic - Equipment in poor repair. Reach in cooler pooling water
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Fry oil
- Basic - Interior of microwave soiled with encrusted food debris. Top
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 50, ham 50, turkey 50. Corrective action-moved to white reach in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 50°
- Intermediate - Soda gun soiled.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. White reach in upstairs
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets, white cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs, bar
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon over deli meat
- High Priority - Small flying insects in bar area. Upstairs bar, by hand sink
- Intermediate - Employee used handwash sink as a dump sink. Downstairs bar
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler pooling water. Kitchen. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Clean containers by walk in freezer.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in pooling water **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area. In beer tap
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, two door reach in
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in white reach in
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Pamela
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. one, small fruit fly?
- Observed nonfood-contact equipment in poor repair. reach-in pooling water
- Critical - Observed raw animal food stored over ready-to-eat food. portioned chicken over plant foods, freezer Corrected On Site.
- Critical - Observed slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.WALKIN FREEZER .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.WALKIN FREEZER .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WHITE COOLER .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER CHILI.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AREA upstairs .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP not stored in clean surface .
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO CONTAINERS not inverted .
- Wet mop not hung to dry.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.SODA GUNS BARS both upstairs and downstairs .
- Observed cutting board grooved/pitted and no longer cleanable.SCRUB CUTTING BOARD needs cleaning .
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.UPSTAIRS and DOWNSTAIRS .
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact surface wiithout splash guard between handwashing sink and dishwashing sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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