- Critical - Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respecrive vendors, for exchange.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open cartons of milk must be marked with 7-day-date labels.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can/can good rack
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in reachin next to blodgett oven.
- Critical. Observed soil buildup inside ice chute on beverage dispensor.
- Critical. Observed container of medicine improperly stored./rack above 3 compartment sink with utensils.
- Critical. Hotel and Restaurant license not properly displayed.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed single-service items stored on floor./ carry out containers / hallway.
- Observed ceiling with water stains./kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor./ kitchen
- Critical. Observed interior of microwave soiled.
- Observed ceiling in disrepair./ kitchen
- Observed personal care item stored with food./ jackets/aprons on shelf with dry goods.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair./kitchen
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2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./ garlic potatoes.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.prime rib
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product leftover in reachin next to blodgett oven.
- Critical. Observed raw animal food stored over cooked food./ raw bacon over cooked meats and beans/ reachin next to blodgett oven.
- Critical. Observed uncovered food in holding unit/dry storage area./ product in reachin next to blodgett oven.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ plastic prep pans.
- Critical. Observed soiled reach-in cooler gaskets./ cuban sandwich station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./next to blodgett oven.
- Observed single-service items stored on floor./full size steamtable deep pans. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ poured drink in handsink.
- Observed hole in ceiling./ above handsink in kitchen.
- Observed ceiling in disrepair./kitchen
- Observed personal care item stored with food./ phone on food prep table. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/10/2010.
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12/17/2009 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ US tomato paste.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin / baked beans,/ vegetables jalepeno and onions , meat with gravy, bbq ribs.
- Critical. Observed food stored on floor./ bread in back storage area.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee scratched head and continued in food preparation.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets./ next to cuban sandwich prep area.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor./ solo plastic lids.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : -11-01-2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-01-2009.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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