- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into the mop sink, after each use. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Do not store sanitizing buckets on floor, or on counter tops. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of pink cleaner with the common name of its contents.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Store the cases of frozen foods off the floor in the walk-in freezer.
- Basic - Food stored in dry storage area not covered. Transfer "hush puppy" mix, from the open bag, to a clean, covered container. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Remit $362, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6307738. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of milk and egg whites with the dates they are originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/5/2014 | Food-Licensing Inspection | Administrative complaint recommended |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of egg whites with the date they are originally opened.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of egg whites with the date it is originally opened.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Store cases of food off the floor in the dry-storage area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Store the cases of food off the floor in the walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Store plates inverted on the buffet line, and in the dish caddy.
- Basic - Packaged foods not properly protected when opened. Transfer dry rice, from the open bag, to a clean, covered container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it was originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Label the repackaged, refrigerated hamburger with the date it is originally repackaged.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer hushpuppy mix, fom the open bag, to a clean covered container. Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it was opened.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the doors of the cookline refrigerator. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer grits, from the open bag, to a clean, covered container.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Remove the accumulated ice from the floor of the walk-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Provide scoops, with handles, in the bulk-storage bins.
- Observed nonfood-contact equipment in poor repair. Repair of the leaking condenser, in the walk-in freezer is in progress.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-food containers with the common names of their contents.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean plates inverted in the dish caddy.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store plates inverted at the buffet line.
- Critical - Hotel and Restaurant license not properly displayed. Post the current copy of the state license.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in an open bag; transfer the contents to a clean, covered container.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Remove the ice dam from the floor of the walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave damp-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean dishes, inverted, at the buffet. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean dishes, as the cover plate.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store plates, in the dish caddy, inverted.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Replace the missing-space cover in electrical-panel box KB.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
- Observed employee with no hair restraint.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can of International Mandarin Oranges/ dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in beverage .aire reachin cooler/ next to beverage station.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by utensils./ on rack with clean dishes/dishwasher area.
- Wet mop not hung to dry.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin / deli meats , soup, pudding, cheese, opened milk.
- Critical. Observed interior of microwave soiled.
- Light not functioning./ above grill.
- Critical. Observed toxic item stored by utensils./ next to carry out containers and waffle iron. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ on frontline next to carry out containers. Corrected On Site.
- No copy of latest inspection report.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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