Papa John's Pizza, 14333 Beach Blvd, Ste 102, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 14333 Beach Blvd, Ste 102, Jacksonville, FL 32250
License #: 2612140
Total inspections: 8
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. Due to build up of trash in can in only bathroom in establishment, manager had employee take out trash. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle without a lid or straw on cutting board next to can opener back of kitchen, employee drinks on side prep table without a lid or straw. Removed by manager. **Corrected On-Site**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping pizzas has long beard
  • Basic - Gaskets with slimy/mold-like build-up. On right doors of pizza prep reach in cooler
  • Basic - Gaskets/seals on holding unit in poor repair. Gasket on small white reach in cooler below pizza boxing prep is heavily ripped
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of tongs in two closed chicken containers right side of pizza prep cooler. Tongs were removed. **Corrected On-Site**
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. Vinyl spatula above triple sink chipped, manager voluntarily discarded **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Large container of flour per employee under front prep table.
  • Intermediate - Employee used handwash sink as a dump sink. Food debris in hand wash sink next to pizza prep cooler
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. To go Pizza table/ delivery **Corrected On-Site**
  • Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Washed hands then touched cut tomatoes for letter use **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. On handsink handles, by oven
  • Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent in Pizza unit
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in it back
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by handsink and make table **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bottle on the side of hand wash sink
  • Intermediate - Employee used handwash sink as a dump sink. Near mop sink has food debris in it
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Tape used to repair interior of ric
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is out in walkin cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom **Corrected On-Site**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. in restroom and rear hand wash sink
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing. near pizza prep table used as dump sink
  • Critical - Observed toxic item stored in food preparation area. glass cleaner on side of hand wash sink Corrected On Site.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 7/2009 manager on duty was not aware of AOP
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handles in various products in pizza prep table reach in cooler
  • Observed equipment in poor repair. interior of white danby reach in cooler is covered in tape badly damaged
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. shelves inside small cooler for dressings
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. make table
  • Observed build-up of food debris on nonfood-contact surface. make table gaskets
  • Critical - Observed encrusted material on can opener.
11/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. shift manager - Rowena
  • Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee food handlers cards
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing. rinsing equipment - olives and tomatoes sitting in bottom of sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken tenders- pizza cooler
  • Critical - Working containers of food removed from original container not identified by common name. sauce on shelving over prep
6/14/2011Routine - FoodWarning Issued

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