- Basic - Employee with no hair restraint while engaging in food preparation, prep guy front prep area.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Food stored on floor, bag of flour, bakery area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination, bread samples in white trays in the register area, missing smeezeguards, product was discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, catering prep area. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, for ice . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink inside walk in freezer by food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, front services area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable by sandwich station.
- Basic - Reach-in cooler gasket torn/in disrepair, small unit under coffee machine front services area., and bakery area.
- Basic - Soiled reach-in cooler gaskets, true refrigerator under paninis toasters.
- Basic - Spray bottle containing a food product not labeled, water.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly., by drive thru area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, spray bottle labeled for cleaners and chemicals used for holding water , bakery area. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, inside walk in cooler.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking paper from floor **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with mop . **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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