- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Observed the perforated sheet pans have a build-up of food debris on the pans. According to the GM, these pans are sent to the commissary about on e a month for cleaning.
- Basic - Cutting board has cut marks and is no longer cleanable. The cutting board on the steam table behind the front counter is deeply grooved on one side. Need to start using the other side. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Observed the inside of the dish machine is soiled.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks and spoons near the steam table behind the front counter.
- Intermediate - Accumulation of food debris/grease on food-contact surface. As explained by GM Lorena Brana, full size sheet pans are not washed at each location. They are sent back to the commissary to get cleaned and sanitized. If the store needs to use a sheet pan, they put a piece of parchment paper on the pan before using it without cleaning and sanitizing the pan first.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dishwasher.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination,take out containers on shelf.
- Basic - Wall soiled with accumulated food debris, by coffee station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, in front service area.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.9nstructed operator to wash/rinse in machine and sanitize in 3 compartment sink /or wash/rinse/sanitize in 3 compartment sink , until repaired.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets, front service area .
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, self dispensing nozzle in dining room.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, front service area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink by 3 compartment sink .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in front service area where bread are stored.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.9nstructed operator to wash/rinse in machine and sanitize in 3 compartment sink /or wash/rinse/sanitize in 3 compartment sink , until repaired.
- Critical - Displayed food not properly protected from contamination, lemon in dining room. Corrected On Site.
- Critical - Observed an excessive amount of live flies in kitchen. This violation must be corrected by : 7-17-2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink by 3 compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in front service area where bread are stored.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine, self dispensing nozzle in dining room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front service area.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles stored without protection from contamination, plates, souffle tops and take-out containers on shelf . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, front service area .
- Critical - Observed uncovered food in holding unit/dry storage area, bread on rack. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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7/16/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in-cooler floor
- Critical - Observed buildup of slime in the interior of ice machine, nozzle/shoot of self service ice dispenser.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, lemons by self-service beverage dispensers.
- Critical - Handwash sink not accessible for employee use at all times, blocked by cart ,by bread and pastries.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, top of warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine, nozzle/shoot of self-service ice dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, all purpose and rice flour container, cup .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers, ac vents.
- Critical - Observed obstructed exits, stairs, hallways or egress, by boxes. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, beef in walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris, by 3 compartment sink.
- Plumbing system in disrepair, warewashing machine leaking water on floor.
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with an expired sell by date. 8oz containers of cream cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site by voluntarily disposing indv. cream cheeses that are past expiration.
- Critical. Observed food stored on floor. Soup in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice flour Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. front line blocked by garbage can.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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