- Critical - Establishment operating without a current Hotel and Restaurant license. greater than 72 DAYS.
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT (DISHES).
- Critical - Observed handwash sink used for purposes other than handwashing. REAR KITCHEN (BASKET STORAGE).
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3/28/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE DRESSINGS IN REACH IN COOLER.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BY 3 COMP SINK.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING UTENSILS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID.
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2/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HOTDOGS. STOP SALE ISSUED.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Rooms and equipment - vented as required
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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3/12/2010 | Food-Licensing Inspection | Warning Issued |
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