- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Thermometer at reach in cooler. Water at 72f
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter placed on counter at 7am. Observed butter at 11:30 am
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Butter 50f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine 25ppm at 118f
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler. CASE OF SHELL EGGS **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL CUTTING BOARDS **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. CATERING STAFF
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. SPOON RESTING ON PARM CHEESE IN PANNINI STATION. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN PANNINI PREP RIC **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. CUCUMBERS STORED OVER HARD BOILED EGGS **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. UNDER BLENDER **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. GRILL CLEANER STORED NEXT TO NAPKINS AND TO-GO BOXES
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan cover over back door.
- Basic - Ceiling tile missing. Above Manager Office door.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic storage bins over 3CS.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board block table next to walk-in oven.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on counter directly above make-line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sneakers stored along side BIB sodas.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing 3 thermometers in RICs on front line. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Beverage cooler, Front Line.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - walk-in freezer floor soiled. WIF
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Pads of butter in make-line RIC temped at 45° **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >200ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At three compartment sink.
- Basic - Missing drain plug at dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in cooler tub temped 56?f, operator stated that product had been there since 7am. Operator was advised to store product in an environment producing 41?f or lower.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Black debris on wall behind the 3 bay sink
- Critical - Blue liquid bottle not labeled / by mop sink / COS
- Butter at 65F / dining room / product was discarded
- Critical - Chlorine sanitizer not at proper minimum strength / dishmachine / 0ppm / Repeat violation. do not use dishes or equipment not properly sanitized.
- Cooked chicken thawed at room temperature / prep sink / COS
- Dust hanging on lights above the unprotected bakery goods / front counter.
- Employee apron on wax paper / COS
- Half and half at 47F / dining room / less than 4 hours / product was moved to RIC.
- Critical - Ice machine soiled
- No choking poster
- RIC gasket disrepair / door unable to close completely / Repeat violation
- RIC gasket with mold-like substance and area where door closes
- Critical - Sheet pans and screen dirty / soiled - build up of food / grease
- Unwashed vegetables stored over RTE food / WIC / COS
- Wet towel in dirty sanitizing bucket / COS
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth sanitizer bucket.
- Equipment and utensils not properly air-dried - stainless steel containers stacked wet - shelf above 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen hand sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - food employee did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed food stored on floor - box of frozen veg - walk in freezer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair - door unable to seal shut. Maintaining food temperature.
- Critical - Observed uncovered food in holding unit/dry storage area - container of uncovered food - walk in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength dishwash machine. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name - water spray bottle not labeled.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cross-contamination, equipment, personnel, storage
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Other conditions sanitary and safe operation
- Critical - Potentially hazardous food properly thawed
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. soups in ice water
- Critical. Observed food with mold-like growth. Lemons with mold. walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot hold for panini sandwiches. Operator also time marks for 3 hr period.
- Critical. Observed food stored in ice water. leftover soup in unsealed bags in ice water in walkin cooler. water had seeped into bags.
- Critical. Food not stored in a dry location that is not exposed to water/moisture. creamers at bnottom of catering cooler. soiled by by wet bottom.
- Critical. Observed food contaminated by unsanitized equipment. baguettes contaminated By glove bow touching bread.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. panini hot hold.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. frontline Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. frontline
- Critical. Observed buildup of black soil in the interior of ice machine. At hopper chute.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. catering cooler collecting water.
- Equipment and utensils not properly air-dried. pans and containers at storage wet nested.
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8/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. panini sandwiches Corrected On Site.
- Critical. Self-service tea bag containers lacking adequate sneezeguards or other proper protection from contamination. located by register.
- Critical. Observed food stored on floor. soda syrup bag ofloor by soda syrup area.
- Critical. Observed food contaminated by unsanitized equipment. bread in wicker baskets at prep line. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep staff wearing watch and bracelet. Repeat Violation.
- Observed employee with no hair restraint. making salad. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. all make tables. Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Manager quat test strip on chlorine dishmachine. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. front prep area. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ice machine slide door gaskets soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water shut off at employee hand wash sinks all. Operator was having service perfirmed on hot water heater. Hot water restored during inspection. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep hand sink. Corrected On Site.
- Ceiling tile missing. back kitchen by hot water heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. catering cooler maintaining in top hold 45-47 degrees. Corrected On Site.
- Critical. Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. corporate policy requires eggs to be cooked to 140 be ore placing in hot hold.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. back prep employee wearing large watch.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handle raw eggs changed gloves handle sandwich set up, with no handwashing. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Two employees changed gloves without washing hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. employee eating eggs by back food prep area where turkey was being sliced. manager eating muffin at frontline area over reach in cooler. Corrected On Site.
- Observed several employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. front make tables.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strip used for chlorine dishmachine. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Wet mop not hung to dry. in dirty water by back door.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back kitchen exit blocked by cardboard boxes. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. Manager uninformed of proper testing of sanitizer for dishmachine and wiping bucket.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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