Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Zucchini/walk in cooler **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.men employee restroom
Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese/walk in cooler#2
10/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.kitchen/cookline **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil stored in sanitizer between uses.knife/prep area **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
Basic - Wiping cloth sanitizing solution stored on the floor.chlorine/prep area/kitchen **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/beef/walk in cooler#1 **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.degreaser/by dishmachine
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