- Basic - Bathroom waste receptacle not constructed of easily cleanable material.missing/mens restroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum platters/storage
- Intermediate - Handwash sink used for purposes other than handwashing.prep area/kitchen **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on line. **Corrected On-Site**
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6/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. By soda dispenser in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack
- Basic - Garbage on the ground and/or pad around dumpster. Dead Rat with flys around.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Steak in steam table. Reheated to 165° **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above other products. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water.NEAR ICE MACHINE
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.IN RICE
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.chlorine 0ppm in sanitize bucket
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS TO FRONT COUNTER HANDSINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Cut lemons at soda station Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter ric gasket broken
- Critical - Observed uncovered food in holding unit/dry storage area. Cut tomatoes in wic Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. PREP AREA Corrected On Site.
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5/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food container. SALT_DRAWER UNDER FLAT TOP
- Critical - Observed handwash sink used for purposes other than handwashing. GRILL AREA_WET CLOTH INSIDE SINK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE BIN
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. ON HAND SINK_GRILL AREA and PREP TABLE Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 48-49 degrees F . service call advised . relocate PHF to walkin cooler until repaired .
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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