- Basic - Food stored on floor.walk in freezer/pita bread **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork roll/kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.coffee lids
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Corned beef
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Food-contact surface not smooth and easily cleanable.PREP TABLE SHELVIBG RUSTED. BACK PREP AREA
- Basic - Outer openings not protected with self-closing doors.BACK DOOR SELF CLOSER BROKEN
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE WHITE BUCKET IN PREP AREA DESIGNATED HANDWASH SINK
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated food debris.BACK PREP AREA NEAR WALKINS
- Basic - Employee personal items stored in or above a food preparation area.WOMENS HANDBAG ON TOP OF FREEZER
- Basic - Employee with no hair restraint while engaging in food preparation.COOKS
- Basic - Equipment in poor repair.3 door REACHIN not maintaining 41°. Ambient 48°
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable.TILE GROUT MISSING IN KITCHEN COOKSLINE
- Basic - Food-contact surface not smooth and easily cleanable.PREP TABLE SHELVIBG RUSTED. BACK PREP AREA
- Basic - Leaking pipe at plumbing fixture.FAUCET 2 comp sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.3door REACHIN. Prep area
- Basic - Outer openings not protected with self-closing doors.BACK DOOR SELF CLOSER BROKEN
- Basic - Water leaking from faucet/faucet handle. COOKSLINE HANDWASH sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.TOP OF THREE DOOR REACHIN
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.HALF AND HALF ON TABLES IN DINIG ROOM
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.TOP OF 3 door reachin
- High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans tomato ketchup
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.SANI BUCKET FOR WET WIPING CLOTHS
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE WHITE BUCKET IN PREP AREA DESIGNATED HANDWASH SINK
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ice scoop handle in contact with ice.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitcher
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Open dumpster lid.
- High Priority - First aid supplies improperly stored.cookline **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Ceiling not smooth and easily cleanable. Tiles in cookline, dishmachine, food prep areas.
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ric on cookline 60f ambient temp
- Hand wash sink lacking proper hand drying provisions. Cookline hand wash sink.
- Observed gaskets/seals on cold holding unit in poor repair. Broken gaskets on cookilne reachin coolers.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, deli meats 65f Deli meats @ 57,56, 62degrees reaching at COOKSLINE.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. Tiles in cookline, dishmachine, food prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ric on cookline 60f ambient temp
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline hand wash sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Broken hood filters
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/24/12
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed gaskets/seals on cold holding unit in poor repair. Broken gaskets on cookilne reachin coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, deli meats 65f
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/10/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed nonfood-contact equipment in poor repair-interior surface of walkin cooler door .
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wait station preping unit at 48-51 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meats and luncheon meat bodies - walkin cooler .
- Wet mop not hung to dry.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed food stored on floor. onions - walkin cooler .
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed nonfood-contact equipment in poor repair- walkin freezer door can't be fully closed due to ice buildup.
- Observed single-service articles improperly stored. to go containers - not inverted.
- Wet mop not hung to dry.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - walkin freezer door cannot be fully closed - ice buildup .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed nonfood-contact equipment in poor repair - walkin freezer door cannot be fully closed - ice buildup .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 51-52 degrees F. This violation must be corrected by : 2/21/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meats and luncheon meat bodies - walkin cooler .
- Wet mop not hung to dry.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. beneath cooking equipment .
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/27/10. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit at 49-52 degrees F. service call advised . This violation must be corrected by : 7/27/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. preping unit door not secure - falls off when opened.
- Observed nonfood-contact equipment in poor repair. unable to fully close walkin freezer door due to ice build up.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Wet mop not hung to dry.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers and butter on table
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping table at 48 degrees . relocate PHF. service call advised .
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice bin.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.cellphone on slicer
- Violation: 29-08-1 Plumbing system in disrepair. faucet broken at 3-compartment sink
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-13-1 Observed hole in ceiling. ceiling tiles damaged in storeroom .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. cooks unaware of proper cooking/hot holding/reheating parameters.
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1/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. shell eggs at room temperature after delivery. 65 degrees .
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. several slats of shell eggs at ambient temperature on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers and butter on table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping table at 48 degrees . relocate PHF. service call advised .
- Critical. Observed potentially hazardous food thawed in an improper manner. in still water
- Critical. Observed food stored on floor. onions in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice bin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress touching toast.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves .
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair WIF door iced up - unable to fully close.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use manual sanitization.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.cellphone on slicer
- Plumbing system in disrepair. faucet broken at 3-compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. filling pot
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. 20 under dishwashing machine in kitchen, 2 under soda machine in kitchen, 24 in storeroom, 10 on hot line shelf, 35 in back prep area
- Critical. Observed rodent activity as evidenced by rodent droppings found. 12 dry in storeroom, 2 fresh in to-go containers
- Critical. Observed roach activity as evidenced by live roaches found, 1 crawling on bacon in kitchen, 2 in oven, 2 under dishwashing unit next to hot line, 2 live in storeroom, 1 in cracker container
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor .
- Observed hole in ceiling. ceiling tiles damaged in storeroom .
- Critical. Observed toxic item stored by food, can of raid on hot line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
- Critical. Employees have not received training related to their assigned duties. cooks unaware of proper cooking/hot holding/reheating parameters.
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1/29/2010 | Routine - Food | Emergency order recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - WIF door.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-14-1 Observed ceiling in disrepair. damaged/missing tiles in storeroom near hotwater heater .
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed food stored on floor. onions - WIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - WIF door.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair. damaged/missing tiles in storeroom near hotwater heater .
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/16/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/16/09.
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10/16/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. service call advised.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front counter .
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8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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