- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning./cookline
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times./blocked by ice bath containers /back prep area.
- Light not functioning./cookline
- Observed soda gun holster with accumulated slime/debris./bar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./milk at bar
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./back prep area.
- Light not functioning./back prep area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor./walkin freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink /kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water./product in prep sink Corrected On Site.
- Critical - Observed unlabeled spray bottle./cookline
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./kitchen next to steamer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin./beverage station.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination./carry out containers.
- Light not functioning./back prep area.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled can opener blade.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline and in mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed boxes on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. License expired within 30 days after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of residue on soda dispensing housing.
- Critical. Required employee training out of date. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/14/10.
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11/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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