- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind bar
- Basic - Cove molding at floor/wall juncture broken/missing. Entrance to bar from kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Equipment in kitchen
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Squeeze bottle of water
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Rusty lid on reach in freezer
- Basic - Hood filters in disrepair.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Nonfood-contact equipment in poor repair. Spray handle on 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Food debris accumulated on kitchen floor. Bar
- Basic - Food debris/dust/soil residue on dry storage shelves. Freezer rusty
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Floor area(s) covered with standing water. Beer cooler **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
- Basic - Food stored on floor. Walk in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Plumbing system in disrepair. Mop sink cracked/ in disrepair **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lime scale on bar 3 compartment sink **Warning**
- Basic - Wall in disrepair. By hand sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Single use gloves next to chemicals **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/18/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. mens
- Observed floor area(s) covered with standing water. keg cooler
- Critical - Observed food stored on floor. oil
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on handsink
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food. bleach
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed toxic item stored by utensils.
- Obseved hood filters in disrepair.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Observed wall in disrepair. tiles broken
- Plumbing system in disrepair. faucet leaking at 3 compartment sink
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Old White Angus Of Tampa, 3895 Northdale Blvd, Tampa, FL »