- 03A-07-observed potentially hazardous food cold at greater than 41 degrees-glass door-counter--6/7/11 46 degrees: turkey, salad, cheeses-complete case at 46 degrees-even phf in the very front of case that was not opened or removed-moved to working cooler
- 04-01: COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY hazardous food at proper temperature --glass dooor-counter--Thermometer reads 50 degrees in cooler
- 27-16: HOT WATER NOT PROVIDED-ENTIRE RESTAURANT
- 30-02: VACUUM BREAKER MISSING AT HOSE BIBB
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6/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--glass door-counter-52 -stop sale.
- Critical - Hot water not provided/shut off at employee hand wash sink.-entire restAURANT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--52 degrees-glass door-counter-stop sale-do not use untill maintaining 41 . Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--52 glass cooler-counter-do not use untill maintaining 41 .
- Critical - Vacuum breaker mising at hose bibb-hose outside Repeat Violation.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-waldoff salad-45 degrees-front counter Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-sugar. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-rice. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-45 degrees-waldoff-stop sale Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-hot foods at 119 degrees-front counter. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area-front counter Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-inside walkin door rusted.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored-plastic covers for trays on top of shelf.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Observed wall soiled with accumulated food debris-behiiind prep table in kitchen-yellow wall.
- No Heimlich maneuver sign posted-order online. Repeat Violation.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-outside hose.
- Violation: 51-13-1 No Heimlich maneuver sign posted-online to order-online to order.
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-rice-back kitchen
- Observed employee with no hair restraint._Kimberly Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.--rusty shelf next to stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-rice containers Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb-outside hose.
- Critical. Handwash sink not accessible for employee use at all times.--folding tables in front Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed white wall soiled with accumulated food debris-behind storage shelf, stove area.
- Critical. Observed toxic item stored in food preparation area-windix cleanerbnext to slicer.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted-online to order.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Aubry,Gary
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5/14/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-sides of fryer/broiler
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-107 degrees-buffet line
- Critical. Observed food stored on floor-onions, potatoes.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.-shelf paper under microwave
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-4-door freezer .
- Observed build-up of grease on nonfood-contact surface-sides of fryer/broiler
- Observed build-up of grease on nonfood-contact surface.-shelf under broiler and prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-rice container.
- Observed single-service articles improperly stored.--all plastic utensils and plates need to be face down Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times-folding tables.
- Observed dumpster/cans improperly located-move away from back door-keep dumster clean and fumigated for flyes.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only--hot holding serving buffet.
- Critical. Manager lacking proof of Food Manager Certification-Jack Fax to me at 954-956-5699.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fanny, Jackie
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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