- Critical - Food not stored in a clean location-eggrolls, chicken-stored with cloth towel in food overnight.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed ceiling soiled with accumulated food debris.-kitchen
- Critical - Observed food stored in a prohibited area-chicken in egg box.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.-raw egg next to cooked spagetti Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.-takeout containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chicken-reachin cooler; sauces in walkin more than 24 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).122 degress-rice left in cooker overnight with no heat-5 pounds; chicken in egg box-20 pounds
- Critical - Working containers of food removed from original container not identified by common name-sauces in walkin
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Critical. Food management certification valid
- Critical. Employee training validation
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sauces in front True cooler.
- Critical. Observed packaged food not labeled as specified by law-rice, flour.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit-says 0 and its 42 degrees-walkin.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken/beef on same trayin walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-flour
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-rice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-vent in walkin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
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5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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