- Basic - Cloth used as a food-contact surface. Covered vegetables and spring rolls in reach in cooler with cloth napkins. Took napkins out of . **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line and in dish area. Covers were put back on **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line.
- High Priority - Cooked potatoes in walk in cooler with mold-like growth. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, service call was made.
- Intermediate - Handwash sink not accessible for employee use due to utensils stored in the sink in wait area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line .
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in dish area.
- Basic - Cases of chicken, French fries, beef, seafood stored on floor in walk-in freezer.
- Basic - Floor soiled/has accumulation of debris. In three compartment sink area
- Basic - Food stored on floor. Broccoli in walk in cooler **Corrected On-Site**
- Basic - Grease accumulated on entire kitchen floor.
- Basic - Water leaking from faucet/faucet handle. In three compartment sink
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sugar . **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.sugar in dry storage
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage and dish area.
- Basic - No handwashing sign provided at a hand sink used by food employees. A cookline.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Basic - utensils stored upright with the food-contact surface up.
- Basic - High Priority - 3 Dead roaches on premises under dish machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over herbs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back and at cookline.
- Intermediate - No soap provided at handwash sink. In the back and at cookline.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth on pasta **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between prep table and wall **Corrected On-Site**
- Observed personal care item stored with food.ribbon /glasses **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.beef/tomatoes walk in **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.5/11
- Lights missing the proper shield, sleeve coatings or covers.near hot water heater
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.bowls in it Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/chives walk Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/10
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-kitchen in 3-compartment sink area.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned-table with broiler next to 3-compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink-handsink next to 3-compartment sink.
- Observed food debris accumulated on kitchen floor-walkin cooler.
- Observed grease accumulated on kitchen floor-under fryer.
- Observed ripped/worn tin foil used as shelf cover-carboard on cart-cookline soiled.
- Observed single-service articles stored without protection from contamination-to go containers by rice makers.
- Critical - Observed soil residue in storage containers-seasonings at cookline soiled.
- Observed unnecessary items on the premise-need thorough cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce buckets in walkin. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-rice. Repeat Violation.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Delfield 3-door-coolkline-turned off-has several coolers-do not use untill fixed
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-ice machine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-dishmachine not working
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers-dry storage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed soil residue in storage containers-rice-storage containers
- Critical - Observed toxic item stored by food---medicines over rice cookers Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-cookline-flour, seasonings.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg rolls-cookline
- Critical - Working containers of food removed from original container not identified by common name-rice containers.
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7/19/2011 | Food-Licensing Inspection | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Delfield 3-door-coolkline-turned off-has several coolers-do not use untill fixed
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-ice machine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-dishmachine not working
- Lights missing the proper shield, sleeve coatings or covers-dry storage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Critical - Observed soil residue in storage containers-rice-storage containers
- Critical - Observed uncovered food in holding unit/dry storage area-cookline-flour, seasonings.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg rolls-cookline
- Critical - Working containers of food removed from original container not identified by common name-rice containers.
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7/19/2011 | Food-Licensing Inspection | Call Back - Complied |
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