Angels Caribbean Cafe, 116 N 46 Ave, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 10 seats. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In front flip top cooler **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In kitchen and up front **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler. **Corrected On-Site** **Warning**
|
1/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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