- Basic - Equipment in poor repair. Rusted cook top of flat griddle in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In front counter area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door to loading dock
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner by plastic utensils, **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS AT 78F
- Observed nonfood-contact equipment in poor repair CABINET LOOSE MOLDING
- Critical - Observed toxic item stored by utensils CLEANER WIRH SINGLE SERVICE CUPS Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils. CLEANER BY SINGLE SERVICE DISHES Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed floor area(s) covered with standing water. BY REAR HWS
- Critical - Observed food stored on floor. RICE IN OPENED BAG, Corrected On Site.
- Critical - Observed small flying insects in soda cooler. FEW PRESENT
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Light not functioning. OVER 3 COMPARTMENT SINK
- Critical - Observed unlabeled spray bottle.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service items stored on floor. PLASTIC UTENSILS, PLATES, and GLASSES ON FLOOR
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. BLACK RESIDUE
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Violation: 36-08-1 Observed floor and wall junctures not coved. MISSING MOLDING BY PRETZEL MACHINE
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 10/22/10.
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10/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed buildup of slime in the interior of ice machine. BLACK RESIDUE
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Observed floor and wall junctures not coved. MISSING MOLDING BY PRETZEL MACHINE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 10/22/10.
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8/20/2010 | Routine - Food | Warning Issued |
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