- Basic - Bowl or other container with no handle used to dispense food. Ss foam container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave handles
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates exposed to splash, located nest to hand wash sink in Dishmachine area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substance
- High Priority - Raw animal food stored over cooked food. Raw steak over cooked beef loin, Steak cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Due to drip on right side of unit **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walkin cooler air curtain
- Basic - Soiled reach-in cooler gaskets. Togo cooler
- Basic - Spray bottle containing a food product not labeled.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Grill hand wash sink
- Basic - Water leaking from faucet/faucet handle. Prep sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep hand wash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At Bar **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Ice machine room next to CO2 tanks
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wall in disrepair.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom in kitchen
- Critical - Handwash sink not accessible for employee use at all times. Block with glass rack Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cut lemons in server station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Broken gasket on Beef cooler on cookline
- Observed residue build-up on nonfood-contact surface. walkin cooler gasket Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 55f-MEAT REACH IN COOLER_COOK LINE _SERVICETECH ON HIS WAY. This violation must be corrected by : 4-21-12. SERVICETECH JUST ARRIVED This violation must be corrected by : 4-21-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVILY SOILED INSIDE THE OVEN_UNDER THE STOVE _COOKLINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface.INSIDE HAND SINK_ACROSS FROM OFFICE and DISHROOM
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE AREA_
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN BUS PANS ON A SOILED SHELF UNDER THE DISHMACHINE DRAINBOARD
- Critical - Observed encrusted, soiled material on slicer. POTATO SLICER_MOUNTED ON THE WALL OVER 3 COMPARTMENT SINK Corrected On Site.
- Observed equipment in poor repair. SEAFOOD REACHIN COOLER IN THE COOK LINE_HEAVILY RUSTED
- Critical - Observed food stored on floor. EXAMPLE A BOX OF FRENCHED PORK CHOPS_UNDER THE WALK IN FREEZER SHELVING UNIT and 2 BOXES OF EUROPEAN BAKERY Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. METAL PITCHERS WITH DRINKING WATER_SOILED WITH A BROWNISH RESIDUE. ADVICED OPERATOR TO DISCARD THE WATER and TO SEND EQUIPMENT TO THE DISHROOM Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. TO GO REACH IN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. COOKING EQUIPMENT INSIDE DISHROOM HANDWASH SINK Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SLICES OF ONIONS INSIDE HAND SINK _ACROSS FROM OFFICE / DISHROOM
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. TO GO REACH IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLEND BUTTER_PREP TABLE SHELF_OVER 4hrs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW STEAKS _EXAMPLE 53f-MEAT COOLER NOTE OPERATOR CALLED SERVICETECH FOR SERVICE_TECH ON HIS WAY_SERVICETECH JUST ARRIVED. STEAKS ICED DOWN AND MOVED TO WALK IN COOLER. ADVICED OPERATOR NOT TO STORED ANY PHF IN THIS UNIT UNTIL FIXED TO CODE 41f OR LESS. This violation must be corrected by : 4-21-12. This violation must be corrected by : 4-21-12.
- Critical - Observed potentially hazardous food thawed at room temperature. RAW SHRIMP_3 COMPARTMENT SINK DRAIN BOARD_ Corrected On Site. OPERATOR MOVED THE PRODUCT TO THE WALK IN COOLER.
- Critical - Observed small flying insects in DISHROOM and MOP SINK area.
- Observed utensils stored in crevices between equipment. KNIVES _COOKLINE Corrected On Site.
- Observed wall in disrepair. EMPLOYEE'S BATHROOM-RUSTED DOOR FRAME, MOP SINK and IN WATER HEATER ROOM
- Observed wall soiled with accumulated black debris in dishwashing area. BLACK MOLD LIKE RESIDUE_
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY ICE MACHINE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BUTTER BLEND_
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4/20/2012 | Complaint Full | Warning Issued |
- Critical - Emergency light does not function when tested. For reporting purposes only. women's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris - clean end of dishwashing machine complex.
- Observed single-service items stored on floor. dry storage area .
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed residue build-up on nonfood-contact surface. mixer.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated food debris. dish machine. area.
- Critical - Working containers of food removed from original container not identified by common name. coconut. Corrected On Site.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster. Repeat Violation.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. rice. store room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knifes in standing water.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks changing gloves. no hand washing observed.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bar tender cutting fruit. no gloves.
- Observed nonfood-contact equipment in poor repair w.I.freezer door does not close .ice build up
- Observed nonfood-contact equipment in poor repair line cooler . rusted shelves. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. underside of shelf over prep sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. keg cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. iinstall splash guard between hand wash sink & clean food containers.
- Observed leaking pipe at plumbing fixture. dipper well.
- Observed leaking pipe at plumbing fixture. dish machine.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed roach activity as evidenced by live roaches found observed 2 live cock roaches on wall under dish machine.
- Critical. Observed roach activity as evidenced by live roaches found 1 dead roach on floor near dish machine.
- Critical. Observed roach activity as evidenced by live roaches found observed 2 live cock roaches on wall under dish machine. This violation must be corrected by : 10/20/10.
- Observed hole in wall. under dish machine.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of wing butter on shelf at cookline at 57. for 1hr. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked vegetables in w.ii.cooler.
- Observed nonfood-contact equipment in poor repair line cooler rusted shelves.
- Critical. Observed soiled reach-in cooler gaskets line cooler..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed residue build-up on nonfood-contact surface. under side of shelf. at prep sink.
- Observed residue build-up on nonfood-contact surface. undEr service shelf.
- Observed residue build-up on nonfood-contact surface. under side of dish rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. keg cooler kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pre wash area.
- Observed soda gun holster with accumulated slime/debris. bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. container of soup spoons stored on shelf with chemicals. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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10/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. w.I.cooler reads 52. actual temp 36-40. food temps.
- Observed nonfood-contact equipment in poor repair w.I.freezer door, does not close. ice build up.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. pre wash area.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue saute cooler/door jams.
- Observed residue build-up on nonfood-contact surface. keg coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen mop sink.
- Critical. Observed live flies in kitchen. live fruit flies in store room, & bar area.
- Observed wall in disrepair. paint peeling near dish machine.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp,cheese at 45 near door in wic. reorganize cooler. keep p.h. food away from cooler door. to maintain safe food temps.
- Critical. Observed food stored on floor. freezer.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. keg coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink.
- Observed residue build-up on nonfood-contact surface. underside of kitchen shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hot well.
- Observed utensils stored in crevices between equipment. knifes.
- Observed open dumpster lid. common area.
- Observed garbage on the ground and/or pad around dumpster. common area.
- Observed hole in wall. employee resr room.
- Wall not smooth and easily cleanable. paint peeling near dish machine.
- Lights missing the proper shield, sleeve coatings or covers. broken shield, at wait station.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in undrained ice. chicken in wic.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep sinks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rear hand wash sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad dressing cooler.
- Critical. Observed live flies in kitchen.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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